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Report on adverse reactions to food and food ingredients. Opinion on mineral and synthetic hydrocarbons. Reports of the Scientific Committee for Food. 37th series

机译：报告食品和食品成分的不良反应。关于矿物和合成碳氢化合物的意见。食品科学委员会的报告。第37系列

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年度 1997
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1. Workgroup Report by the Joint Task Force Involving American Academy of Allergy, Asthma & Immunology (AAAAI); Food Allergy, Anaphylaxis, Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs, Biologicals, and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup-Allergic Reactions to Botulinum Antitoxin: A Systematic Review [J] . Schussler Edith, Sobel Jeremy, Hsu Joy, Clinical infectious diseases . 2018,第Suppla1期

机译：涉及美国过敏院，哮喘和免疫学（AAAAI）的联合工作组的工作组报告; 食物过敏，过敏反应，皮肤病学和药物过敏（Fadda）（对食品委员会的不良反应以及对药物，生物和乳胶委员会的不良反应）; 和疾病控制和预防肉类主义的中心临床治疗指南工程群 - 肉毒杆菌抗毒素的过敏反应：系统审查
2. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology [J] . Nowak-Wegrzyn Anna, Chehade Mirna, Groetch Marion E., The Journal of Allergy and Clinical Immunology . 2017,第4期

机译：国际共识指导诊断和管理食物蛋白诱发的内肠癌综合征：执行摘要 - 工作组对食品委员会，美国过敏院，哮喘和免疫学院的不良反应报告
3. Adverse reaction profiles of hemorrhagic adverse reactions caused by direct oral anticoagulants analyzed using the Food and Drug Administration Adverse Event Reporting System (FAERS) database and the Japanese Adverse Drug Event Report (JADER) database [J] . Kazuyo Shimada, Shiori Hasegawa, Satoshi Nakao, International Journal of Medical Sciences . 2019,第9期

机译：使用食物和药物管理局的直接口服抗凝血剂引起的出血不良反应的不良反应谱不同，使用食品和药物管理局不良事件报告系统（FAEERS）数据库和日本不利药物事件报告（JADER）数据库
4. Prevalence and Pattern of Self-Reported Adverse Reactions to Food Among Vilnius City Primary Schools Children [C] . Kavaliunas A., Surkiene G., Dubakiene R., World Congress on Environmental Health . 2012

机译：维尔纽斯城市小学儿童中自我报告的食品的患病率和自我报告的不良反应模式
5. HOUSEHOLD PRODUCTION OF FOOD, FOOD EXPENDITURES, AND REPORTED ADEQUACY OF FOOD. [D] . VOLKER, CAROL BENNETT. 1985

机译：食品的家庭生产，食品支出和报告的食品充足性。
6. Workgroup Report by the Joint Task Force Involving American Academy of Allergy Asthma Immunology (AAAAI); Food Allergy Anaphylaxis Dermatology and Drug Allergy (FADDA) (Adverse Reactions to Foods Committee and Adverse Reactions to Drugs Biologicals and Latex Committee); and the Centers for Disease Control and Prevention Botulism Clinical Treatment Guidelines Workgroup—Allergic Reactions to Botulinum Antitoxin: A Systematic Review [O] . Edith Schussler, Jeremy Sobel, Joy Hsu, -1

机译：涉及美国过敏哮喘和免疫学学会（AAAAI）的联合工作组的工作组报告；食品过敏过敏反应皮肤病学和药物过敏（FADDA）（食品委员会的不良反应和药物生物制品和乳胶委员会的不良反应）；和疾病预防控制中心肉毒杆菌中毒临床治疗指南工作组-对肉毒杆菌毒素的过敏反应：系统评价
7. First series of food additives of various technological functions (Opinion expressed on 18 May 1990). Reports of the Scientific Committee for Food. Twenty-fifth series. EUR 13416 EN [O] . 1991

机译：第一系列各种技术功能的食品添加剂（意见于1990年5月18日表达）。食品科学委员会的报告。第二十五辑。 EUR 13416 EN
8. Reports of the Scientific Committee for Food (Thirteenth Series) [R] . 1982

机译：食品科学委员会的报告（第十三辑）

Report on adverse reactions to food and food ingredients. Opinion on mineral and synthetic hydrocarbons. Reports of the Scientific Committee for Food. 37th series

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