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Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception

机译：根据感官知觉评估有机牛奶和奶酪以及无机牛奶和奶酪之间的差异

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Includes bibliographical references.

机译：包括书目参考。

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作者
Boppanna Narmada;
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年度 2007
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception

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