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The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants

机译：老年营养计划的营养效果：名为III-C的menomonie聚集地餐饮计划参与者

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Includes bibliographical references.

机译：包括书目参考。

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作者
Lin Jou-Chia;
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年度 1999
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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1. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program [J] . Carolyn Gunther, Laura C. Hopkins Nutrients . 2015 ,第12期

机译：美国农业部儿童餐计划营养标准变化的历史回顾（相对于计划餐的营养充足性以及参与者的饮食和营养健康的研究结果：对未来研究和夏季食品服务计划的意义）
2. A theory-based newsletter nutrition education program reduces nutritional risk and improves dietary intake for congregate meal participants. [J] . Francis S. L, MacNab L, Shelley M. Journal of Nutrition in Gerontology and Geriatrics . 2014 ,第2期

机译：基于理论的时事通讯营养教育计划可降低营养风险，并提高聚集膳食参与者的饮食摄入量。
3. Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program [J] . Catherine J. Lillehoj, LeL.ee Yap, Doris Montgomery, Journal of Nutrition in Gerontology and Geriatrics . 2018 ,第1a4期

机译：聚集膳食站点参与者之间的营养风险：Snap-ED计划的好处
4. Critical Windows for the Programming Effects of Early-Life Nutrition on Skeletal Muscle Mass [C] . Marta L. Fiorotto, Teresa A. Davis Nestle? Nutrition Workshop . 2018

机译：用于早期营养对骨骼肌质量的编程效果的关键窗口
5. THE IMPACT OF NUTRITION EDUCATION THROUGH THE SUPPLEMENTARY FOOD PROGRAM WIC IN EFFECTING CHANGE IN PARTICIPANT KNOWLEDGE, ATTITUDE AND FOOD INTAKE PATTERNS (NORTH CAROLINA). [D] . HILL, PATTY MAYNARD. 1986

机译：通过补充食品计划WIC进行的营养教育对参与者知识，态度和食物摄入方式（北卡罗来纳州）的变化产生了影响。
6. A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program [O] . Laura C. Hopkins, Carolyn Gunther 2015

机译：美国农业部儿童餐计划营养标准变化的历史回顾（相对于该餐的营养充足性以及参与者的饮食和营养健康的研究结果：对未来研究和夏季食品服务计划的意义）
7. A NUTRITION EDUCATION NEEDS ASSESSMENT AND PROGRAM EVALUATION OF TITLE III-C NUTRITION PROGRAMS IN PIMA COUNTY (ELDERLY, MEAL ACCEPTANCE, ETHNICITY, SUPPLEMENTS, ARIZONA) [O] . Hutchings Linda Lorraine 1949- 1986

机译：皮马县（III，C族）的食物营养评估需要评估和计划评价（老年人，进餐，族裔，生活补给，亚利桑那州）
8. Serving Elders at Risk: The Older Americans Act Nutrition Program. NationalEvaluation of the Elderly Nutrition Program, 1993-1995. Volume 1. Title III Evaluation Findings [R] . Ponza, M., Ohls, J. C., Millen, B. E., 1996

机译：服务于风险的老年人：美国老年人营养计划。国家评估1993 - 1995年的老年人营养计划。第1卷。第III标题评估结果

The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants

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