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“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”

机译：“我应该做饭还是应该生吃？对自然和转化食物的隐性和明确偏好“

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Coricelli Carol; Foroni Francesco; Rumiati Raffaella;
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年度 2015
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正文语种 en
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1. Implicit and explicit evaluations of foods: The natural and transformed dimension [J] . Coricelli Carol, Foroni Francesco, Osimo Sofia Adelaide, Food Quality and Preference . 2019,第期

机译：食物的隐含和明确评估：自然和变革的维度
2. Let the sun shine! Measuring explicit and implicit preference for environments differing in naturalness, weather type and brightness [J] . F. Beute, Y.A.W. de Kort Journal of environmental psychology . 2013,第DECa期

机译：让阳光照耀！衡量自然，天气类型和亮度不同的环境的显式和隐式偏好
3. Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties [J] . T.L McCarthy, J.P. Kerry, J.F. Kerry Meat Science . 2001,第1期

机译：评估天然食品/植物提取物与合成抗氧化剂和维生素E在生猪肉和熟猪肉中的抗氧化潜力
4. Explicit Modelling of the Implicit Short Term User Preferences for Music Recommendation [C] . Kartik Gupta, Noveen Sachdeva, Vikram Pudi European conference on IR research . 2018

机译：音乐推荐的隐式短期用户首选项的显式建模
5. Studies of high-fiber foods: I. The effect of a pinto bean diet on plasma cholesterol in hamsters. II. The effect of freeze-drying and heating during analysis on dietary fiber in cooked and raw carrots. [D] . Phillips, Katherine Marie. 1990

机译：高纤维食品的研究：I.斑豆饮食对仓鼠血浆胆固醇的影响。二。分析过程中冷冻干燥和加热对熟胡萝卜和生胡萝卜中膳食纤维的影响。
6. Self-Love or Other-Love? Explicit Other-Preference but Implicit Self-Preference [O] . Jochen E. Gebauer, Anja S. Göritz, Wilhelm Hofmann, 2009

机译：自我爱还是其他爱？明确的其他偏好但隐含的自我偏好
7. Does self-affirmation following ego-depletion moderate restrained eaters’ explicit preferences for, and implicit associations with, high-calorie foods? [O] . Storr, Scarlett Marie, Sparks, Paul 2016

机译：自我消耗后的自我肯定是否会限制食用者对高热量食物的明确偏好和隐含的联想？

“Should I cook or should I raw? Implicit and explicit preferences towards natural and transformed food”

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