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Public Health Risks in Urban Slums: Findings of the Qualitative ‘Healthy Kitchens Healthy Cities’ Study in Kathmandu, Nepal

机译:城市贫民窟的公共卫生风险:尼泊尔加德满都定性“健康厨房健康城市”研究的结果

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摘要

Background Communities in urban slums face multiple risks to their health. These are shaped by intermediary and structural determinants. Gaining a clear understanding of these determinants is a prerequisite for developing interventions to reduce the health consequences of urban poverty. With 828 million people living in slum conditions, the need to find ways to reduce risks to health has never been greater. In many low income settings, the kitchen is the epicentre of activities and behaviours which either undermine or enhance health. Methods We used qualitative methods of semi-structured interviews, observation and participatory workshops in two slum areas in Kathmandu, Nepal to gain women’s perspectives on the health risks they faced in and around their kitchens. Twenty one women were interviewed and four participatory workshops with a total of 69 women were held. The women took photographs of their kitchens to trigger discussions. Findings The main health conditions identified by the women were respiratory disease, gastrointestinal disease and burn injuries. Women clearly understood intermediary (psychosocial, material and behavioural) determinants to these health conditions such as poor ventilation, cooking on open fires, over-crowding, lack of adequate child supervision. Women articulated the stress they experienced and clearly linked this to health conditions such as heart disease and uptake of smoking. They were also able to identify protective factors, particularly social capital. Subsequent analysis highlighted how female headed-households and those with disabilities had to contend with greater risks to health. Conclusions Women living in slums are very aware of the intermediary determinants–material, behavioural and psycho-social, that increase their vulnerability to ill health. They are also able to identify protective factors, particularly social capital. It is only by understanding the determinants at all levels, not just the behavioural, that we will be able to identify appropriate interventions.
机译:背景信息城市贫民窟中的社区面临着对其健康的多重风险。这些是由中介和结构决定因素决定的。明确了解这些决定因素是制定减少城市贫困对健康的影响的干预措施的前提。由于有8.28亿人生活在贫民窟中,因此寻找降低健康风险的方法的需求从未如此迫切。在许多低收入环境中,厨房是破坏或增进健康的活动和行为的中心。方法我们在尼泊尔加德满都的两个贫民区使用了定性的半结构化访谈,观察和参与式研讨会的方法,以获取妇女对她们在厨房及周围厨房所面临的健康风险的看法。采访了21名妇女,并举办了4次参与性讲习班,共有69名妇女参加。妇女们为自己的厨房拍照,引发了讨论。调查结果妇女确定的主要健康状况是呼吸系统疾病,胃肠道疾病和烧伤。妇女清楚地了解这些健康状况的中介因素(心理,物质和行为),例如通风不良,明火烹饪,人满为患,缺乏适当的儿童监督。妇女表达了她们所承受的压力,并将其与健康状况(例如心脏病和吸烟)明确联系起来。他们还能够确定保护因素,特别是社会资本。随后的分析强调了女户主和残疾人必须如何应对更大的健康风险。结论生活在贫民窟的妇女非常了解中介决定因素,包括物质,行为和心理社会因素,这些因素增加了她们患病的脆弱性。他们还能够确定保护因素,特别是社会资本。只有通过了解各个层面的决定因素,而不仅仅是行为,我们才能确定适当的干预措施。

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