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Preparation of chitooligosaccharides from chitosan by a complex enzyme

机译：preparation of chitooligosaccharides from chitosan by a complex enzyme

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Chitosan of 24% degree of acetylation was depolymerized by a mixture of cellulase, alpha amylase, and proteinase to give the title oligosaccharides. The removal of products by membrane separation permitted yield maximization of products having degree of polymerization in the 3-10 range. (C) 1999 Elsevier Science Ltd. All rights reserved.

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Zhang H; Du YG; Yu XJ; Mitsutomi M; Aiba S;
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年度 1999
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3. Preparation of chitooligosaccharides from chitosan by a complex enzyme [J] . Hu Zhang, Yuguang Du, Xingju Yu, Carbohydrate research . 1999,第3a4期

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4. Preparation of Chitooligosaccharides from Chitosan using Crude Enzyme of Bacillus cereus D-11 [J] . Gao Xing-Ai, Zhang Yong-Feng, Park Ro-Dong, Journal of applied biological chemistry . 2012,第1期

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Preparation of chitooligosaccharides from chitosan by a complex enzyme

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