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Swelling behaviour of alginate-chitosan microcapsules prepared by external gelation or internal gelation technology

机译:swelling behaviour of alginate-chitosan microcapsules prepared by external gelation or internal gelation technology

摘要

Swelling behaviour is one of the important properties for microcapsules made by hydrogels, which always affects the diffusion and release of drugs when the microcapsules are applied in drug delivery systems. In this paper, alginate-chitosan microcapsules were prepared by different technologies called external or internal gelation process respectively. With the volume swelling degree (S-w) as an index, the effect of properties of chitosan on the swelling behaviour of both microcapsules was investigated. It was demonstrated that the microcapsules with low molecular weight and high concentration of chitosan gave rise to low S-w. Considering the need of maintaining drug activity and drug loading, neutral pH and short gelation time were favorable. It was also noticed that S-w of internal gelation microcapsules was lower than that of external gelation microcapsules, which was interpreted by the structure analysis of internal or external gelation Ca-alginate beads with the aid of confocal laser scanning microscope. (C) 2004 Elsevier Ltd. All rights reserved.
机译:溶胀行为是由水凝胶制成的微囊的重要特性之一,当将微囊应用于药物递送系统时,其总是影响药物的扩散和释放。本文分别采用称为内凝胶法或内凝胶法的不同技术制备藻酸盐-壳聚糖微胶囊。以体积溶胀度(S-w)为指标,研究了壳聚糖性能对两种微囊溶胀行为的影响。结果表明,具有低分子量和高浓度壳聚糖的微胶囊产生低的S-w。考虑到需要维持药物活性和载药量,中性pH和较短的胶凝时间是有利的。还注意到内部凝胶化微囊的S-w低于外部凝胶化微囊的S-w,这是通过借助共聚焦激光扫描显微镜对内部或外部凝胶化海藻酸钙微珠的结构分析来解释的。 (C)2004 Elsevier Ltd.保留所有权利。

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