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Anti-Aging Effects of Apple Polyphenols and Their Application to Development of Functional Foods for Anti-Aging

机译：苹果多酚的抗衰老作用及其在抗衰老功能食品开发中的应用

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早大学位記番号:新7216

机译：Haya University文凭编号：新7216

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砂川忠広;
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年度 2016
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正文语种 jpn
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专利

1. Anti-Aging Effects of Phloridzin, an Apple Polyphenol, on Yeast via the SOD and Sir2 Genes [J] . Lan Xiang, Kaiyue Sun, Jun Lu Bioscience, Biotechnology, and Biochemistry . 2011,第5期

机译：苹果多酚费洛津通过SOD和Sir2基因对酵母的抗衰老作用
2. Effects of antioxidant functionalized silica on reinforcement and anti-aging for solution-polymerized styrene butadiene rubber: Experimental and molecular simulation study [J] . Luo Kaiqiang, Zheng Wei, Zhao Xiuying, Materials & design . 2018,第SEPa期

机译：抗氧化功能化二氧化硅对固溶丁苯橡胶补强和抗老化的影响：实验和分子模拟研究
3. Nutraceuticals: A Functional Food as the Anti-Aging Drug and Neuroprotective Agent. [J] . Alok Prakash, Haymanti Saha Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第2期

机译：营养食品：作为抗衰老药物和神经保护剂的功能性食品。
4. Development of an Optical Sensing Strategy Based on Gold Nanoparticles Formation Driven by Polyphenols. Application to Food Samples [C] . Flavio Delia Pelle, Dario Compagnone, Michele Del Carlo, National conference on sensors . 2015

机译：基于多酚驱动的金纳米颗粒形成的光学传感策略的开发。应用于食品样品
5. Application of Small Molecular Fluorescent Probe in Functional Food Development [D] . Liang, Dong. 2017

机译：小分子荧光探针在功能性食品开发中的应用
6. Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects [O] . Jianfei Mu, Fuping Yang, Fang Tan, 2020

机译：通过超高效液相色谱 - 三重四极杆质谱（UHPLC-QQQ-MS）测定ILEX Kudingcha和昆虫茶（叶片改变的鸟胶）的聚酚（叶片）的测定并进行抗衰老效应的比较
7. Anti-Aging Effects of Apple Polyphenols and Their Application to Development of Functional Foods for Anti-Aging [O] . 砂川忠広 2015

机译：苹果多酚的抗衰老作用及其在抗衰老功能性食品开发中的应用

Anti-Aging Effects of Apple Polyphenols and Their Application to Development of Functional Foods for Anti-Aging

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