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Effect of a quality-controlled fermented nutraceutical on skin aging markers: An antioxidant-control, double-blind study

机译：质量控制的发酵营养保健品对皮肤老化标志物的影响：抗氧化剂控制，双盲研究

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Bertuccelli, Giuseppe; Zerbinati, Nicola; Marcellino, Massimiliano; Kumar, Navalpur Shanmugam Nanda; He, Fang; Tsepakolenko, Vladimir; Cervi, Joseph; Lorenzetti, Aldo; Marotta, Francesco;
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1. Effect of a quality-controlled fermented nutraceutical on skin aging markers: An antioxidant-control, double-blind study [J] . Bertuccelli Giuseppe, Zerbinati Nicola, Marcellino Massimiliano, Experimental and therapeutic medicine . 2016,第3期

机译：质量控制的发酵保健食品对皮肤衰老指标的影响：抗氧化剂控制的双盲研究
2. Adjuvant fermented wheat germ extract (Avemar) nutraceutical improves survival of high-risk skin melanoma patients: a randomized, pilot, phase II clinical study with a 7-year follow-up. [J] . Demidov LV, Manziuk LV, Kharkevitch GY, Cancer biotherapy and radiopharmaceuticals . 2008,第4期

机译：辅助发酵的小麦胚芽提取物（Avemar）营养品可改善高危皮肤黑色素瘤患者的存活率：一项为期7年的随访，随机，II期临床研究。
3. Effects of 12 weeks of treatment with fermented milk on blood pressure, glucose metabolism and markers of cardiovascular risk in patients with type 2 diabetes: a randomised double-blind placebo-controlled study [J] . K D Hove, C Br?ns, K F?rch, European journal of endocrinology . 2015,第1期

机译：发酵乳治疗12周对2型糖尿病患者血压，葡萄糖代谢和心血管疾病危险标志的影响：一项随机双盲安慰剂对照研究
4. Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype A Randomized, Placebo-Controlled, Cross-Over Study [C] . FRANCESO MAROTTA, MARK WEKSLER, YASUHIRO NAITO, International Association of Biomedical Gerontology International . 2006

机译：Nutraceuticalutication：发酵番木瓜对健康老年人的氧化还原状态和DNA损伤的影响与GSTM1基因型A随机，安慰剂控制，交叉研究
5. The effects of isosorbide mononitrate on markers of bone turnover: A double-blind randomized placebo controlled trial. [D] . Jamal, Abida Sophie. 2003

机译：单硝酸异山梨酯对骨转换指标的影响：一项双盲随机安慰剂对照试验。
6. Effect of a quality-controlled fermented nutraceutical on skin aging markers: An antioxidant-control double-blind study [O] . GIUSEPPE BERTUCCELLI, NICOLA ZERBINATI, MASSIMILIANO MARCELLINO, -1

机译：质量控制的发酵保健食品对皮肤衰老指标的影响：抗氧化剂控制的双盲研究
7. Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study [O] . Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, 2019

机译：矫正：用于管理心血管风险管理的营养方法 - 含有益生菌双歧杆菌BB536和红酵母米提取物的组合：随机，双盲，安慰剂对照研究的结果
8. High Dose Atorvastatin Decreases Cellular Markers of Immune Activation Without Affecting HIV-1 RNA Levels: Results of a Double-Blind Randomized Placebo Controlled Clinical Trial [R] . Ganesan, A., Crum-Cianflone, N., Higgins, J., 2011

机译：高剂量阿托伐他汀减少免疫激活的细胞标记而不影响HIV-1 RNa水平：双盲随机安慰剂对照临床试验的结果

Effect of a quality-controlled fermented nutraceutical on skin aging markers: An antioxidant-control, double-blind study

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