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The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

机译：改变膳食La和aLa摄入量对人类成人omega-3长链多不饱和脂肪酸（n-3 LCpUFa）状态的影响：系统评价和评论

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Available online 19 January 2015

机译：可在线获得2015年1月19日

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Wood K.; Mantzioris E.; Gibson R.; Ramsden C.; Muhlhausler B.;
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1. The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary [J] . Wood K. E., Mantzioris E., Gibson R. A., Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2015,第Null期

机译：修改饮食中LA和ALA摄入量对成人omega-3长链多不饱和脂肪酸（n-3 LCPUFA）状态的影响：系统评价和评论
2. The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: a systematic review of animal studies. [J] . Muhlhausler BS, Gibson RA, Makrides M Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2011,第2期

机译：孕妇在怀孕和/或哺乳期间补充omega-3长链多不饱和脂肪酸（n-3 LCPUFA）对后代体脂量的影响：对动物研究的系统评价。
3. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. [J] . Welch AA, Shakya Shrestha S, Lentjes MA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第5期

机译：吃鱼和不吃鱼的肉食者，素食主义者和素食主义者的饮食中n-3多不饱和脂肪酸的摄入量和状况以及α-亚麻酸与长链的乘积比（校正） n-3多不饱和脂肪酸：来自EPIC-Norfolk研究组。
4. Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts [C] . R.J. Smits, B.G. Luxford, D.J. Cadogan Biennial Conference of the Australasian Pig Science Association . 2007

机译：用鱼油的膳食补充剂增加了青春期吉尔茨的长链欧米茄 - 3多不饱和脂肪酸
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology Microvascular Function and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake? [O] . Marko Stupin, Aleksandar Kibel, Ana Stupin, -1

机译：n-3多不饱和脂肪酸（n-3 PUFA）摄入和运动对健康和心血管疾病的血液流变学微血管功能和身体机能的生理影响；运动与饮食中n-3 PUFA摄入量有相互作用吗？
7. Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA [O] . Inge S.M. van der Wurff, Barbara J. Meyer, Renate H.M. de Groot 2020

机译：ω-3长链多不饱和脂肪酸（N-3 LCPUFA）对儿童和青少年认知补充的影响：一种对N-3 LCPUFA血值和DHA和EPA剂量的系统性文献综述

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

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