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A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application

机译：一种长期稳定干血斑中长链多不饱和脂肪酸的方法及其临床应用

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Liu G.; Muehlhaeusler B.; Gibson R.;
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年度 2014
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1. A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application [J] . Liu Ge, Muehlhaeusler Beverly Sara, Gibson Robert Alan Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2014,第6期

机译：一种干血斑中长链多不饱和脂肪酸的长期稳定化方法及其临床应用
2. A validated method for analyzing polyunsaturated free fatty acids from dried blood spots using LC–MS/MS [J] . Erandi Hewawasam, Ge Liu, David W. Jeffery, Prostaglandins, Leukotrienes, and Essential Fatty Acids . 2017,第期

机译：使用LC-MS / MS从干燥血斑分析多不饱和游离脂肪酸的验证方法
3. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7–9 year old Zimbabwean children: a cross sectional study [J] . Grace Mashavave, Patience Kuona, Willard Tinago, BMC Clinical Pathology . 2016,第1期

机译：7–9岁津巴布韦儿童的干血斑omega-3和omega-6长链多不饱和脂肪酸水平：一项横断面研究
4. Lipidomic Discrimination of Omega-3 Polyunsaturated Fatty Acid Status in Whole Blood and Dried Blood Spots [C] . Juan J. A. Henao, Richard W. Smith, Ken D. Stark ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：全血和干血斑血液鉴定ω-3多不饱和脂肪酸状态
5. Long-chain polyunsaturated fatty acid intake and its relationship to red blood cell and plasma long-chain polyunsaturated fatty acids in women at high risk for breast cancer. [D] . Harvey, Katherine E. 2010

机译：罹患乳腺癌高风险女性的长链多不饱和脂肪酸摄入及其与红细胞和血浆长链多不饱和脂肪酸的关系。
6. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7–9 year old Zimbabwean children: a cross sectional study [O] . Grace Mashavave, Patience Kuona, Willard Tinago, 2016

机译：7–9岁津巴布韦儿童的干血斑omega-3和omega-6长链多不饱和脂肪酸水平：一项横断面研究
7. Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7–9 year old Zimbabwean children: a cross sectional study [O] . 2016

机译：7–9岁津巴布韦儿童的干血斑omega-3和omega-6长链多不饱和脂肪酸水平：一项横断面研究

A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application

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