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Protection of fruits, vegetables, and other food products from injury by heat or cold during transportation.

机译：在运输过程中保护水果，蔬菜和其他食品免受热或冷的伤害。

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United States. Weather bureau. ;
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年度 1894
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1. Heat-and-mass transfer analysis from vegetable and fruit products stored in cold conditions [J] . B.Tashtoush Heat and mass transfer . 2000,第3期

机译：冷藏条件下蔬菜和水果产品的热质传递分析
2. 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label [J] . K. M. Appleton, H. J. Pidgeon BMC Public Health . 2018,第1期

机译：每天5天的水果和蔬菜食品标签：与适度标签相比，夸张后减少了水果和蔬菜的消费
3. 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label [J] . K. M. Appleton, H. J. Pidgeon BMC Public Health . 2018,第1期

机译：每天5天的水果和蔬菜食品标签：与适度标签相比，夸张后减少了水果和蔬菜的消费
4. Heat injury in fruit vegetables and high-temperature control technology [C] . Katsumi Suzuki International Symposium of the Japan International Research Center for Agricultural Sciences . 2006

机译：水果蔬菜和高温控制技术的热损伤
5. A critical review: Why isn't "cold pasteurization" being used widespread as a method to prevent food-related illnesses as a result of the consumption of ready-to-eat, fresh fruits, and vegetables. [D] . Pratt, James Wayman. 2010

机译：批判性评论：为什么“冷巴氏灭菌法”没有被广泛地用作预防因食用即食，新鲜水果和蔬菜而引起的与食物有关的疾病的方法。
6. 5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label [O] . K. M. Appleton, H. J. Pidgeon 2018

机译：每天5天的水果和蔬菜食品标签：与适度的标签相比夸张后减少了水果和蔬菜的消费
7. Amended proposal for a Council Directive amending Council Directive 76/895/EEC of 23 November 1976 relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables, Council Directive 86/362/EEC of 24 July 1986 on the fixing of maximum levels for pesticideresidues in and on cereals, Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticideresidues in and on foodstuffs of animal origin, and Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables.(presented by the Commission pursuant to Article 189 a (2)of the EC-Treaty). COM (97) 21 final, 31 January 1997 [O] . 1997

机译：修订了1976年11月23日修正理事会指令76/895 / EEC的理事会指令的建议，该指令涉及确定水果和蔬菜中农药残留的最高含量，1986年7月24日理事会指令86/362 / EEC关于修复农药的最高含量谷物中和谷物上的残留物，1986年7月24日关于确定农药最高含量的理事会指令86/363 / EEC动物源食品中和食品上的残留物，以及1990年11月27日关于确定植物源某些产品（包括水果和蔬菜）中农药残留最高含量的理事会指令90/642 / EEC。（由委员会根据第189条a（2）提交的欧共体条约）。 COm（97）21决赛，1997年1月31日

Protection of fruits, vegetables, and other food products from injury by heat or cold during transportation.

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