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The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

机译：高粱手册：关于高粱和榨糖甘蔗的论文，它们的历史，文化和制造成糖浆和糖，以及食物和饲料的价值。

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[from old catalog];
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年度 1888
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1. Evaluation of Some Technological Treatments on Juice Quality of Both Sugar Cane and Sweet Sorghum as Fresh Bever or Raw Material for Syrup (Black Honey) Production [J] . Rokaia Ramadan Abdelsalam, Waled Mohamed Abdel-Aleem, Hussein Ferweez International Journal of Nutrition and Food Sciences . 2020,第4期

机译：评估甘蔗汁和甜高粱果汁品质的技术治疗作为糖浆的新鲜野牛或原料（黑色蜂蜜）生产
2. Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills [J] . Kim Misook, Day Donal F. . Journal of industrial microbiology & biotechnology . 2011,第7期

机译：适用于路易斯安那制糖厂乙醇生产的甘蔗，能量棒和甜高粱的组成
3. Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach [J] . Franitza Laura, Nicolotti Luca, Granvogl Michael, Journal of Agricultural and Food Chemistry . 2018,第11期

机译：从甘蔗糖蜜通过代谢组方法制造的甘蔗汁（Rhum Agricole）产生的朗姆酒的分化
4. STUDY OF SYRUP CLARIFICATION DURING CANE SUGAR MANUFACTURE [C] . R.B. Nigam, Satish K.Gupta, Sandeep K.Mitra, Annual convention of the Sugar Technologists' Association of India . 2002

机译：甘蔗糖制造过程中糖浆澄清研究
5. Ethanol production from sugar cane bagasse hydrolyzates using xylose-fermenting yeasts in pure culture and in co-culture with Saccharomyces cerevisiae [D] . Dominguez-Negron, Carlos Alberto. 2000

机译：使用木糖发酵酵母从甘蔗渣中水解产物生产乙醇，在纯培养中以及与酿酒酵母共培养
6. Newly formulated protein quality-enhanced extruded sorghum- cowpea- corn- soya- sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats [O] . Nicole M. Delimont, Nicole M. Fiorentino, Alexander B. Opoku-Acheampong, 2017

机译：与未挤压的CSB +相比新配制的蛋白质质量得到增强的挤压高粱cow豆玉米大豆糖和油的强化混合食品可产生足够的维生素A和铁并改善生长
7. The sorghum hand book; a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage. [O] . [Blymyer, David W.] [from old catalog] 1887

机译：高粱手册;关于sorgho和imphee甘蔗的论文，他们的历史，文化和制造成糖浆和糖，以及食物和饲料的价值。
8. Preliminary Evaluation of New Process for Separation of Components of Sugar Cane, Sweet Sorghum, and Other Plant Stalks Relative to Its Possible Contribution Toward Increased Fuel and Energy Production from These Materials [R] . 1977

机译：甘蔗，甜高粱和其他植物秸秆成分分离新工艺的初步评价，相对于这些材料增加燃料和能量产生的可能贡献

The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.

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