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Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,

机译：现代测试牛奶和奶制品的方法;对于使用乳制品的学生，黄油生产商，奶酪制造商，牛奶生产者，经营者在孔德系列，奶托运站的经理，牛奶检查员，医生等编写的手册，

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作者
Van Slyke Lucius L.; (Lucius Lincoln); 1859-1931.;
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年度 1906
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原文格式 PDF
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1. Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms [J] . Lima Tribst Alline Artigiani, Piza Falcade Luiza Toledo, Carvalho Nathalia Silva, International Dairy Journal . 2020,第1期

机译：使用羊奶奶酪的乳清制造发酵乳制品：在小农场中使用羊奶奶酪生产主要副产品的替代方案
2. Turning meat, poultry, eggs, and dairy products into nutraceuticals, Part three: The literature of animal nutrition approaches to increasing conjugated linoleic acid levels in eggs, fluid milk, cheese, yogurt, and butter as a part of a value-addedfunctional foods strategy. [J] . Stankus T. Journal of Agricultural & Food Information . 2009,第2期

机译：将肉，禽，蛋和乳制品转变为保健食品，第三部分：动物营养方法的文献，以增加鸡蛋，液体牛奶，奶酪，酸奶和黄油中的共轭亚油酸含量作为增值功能食品战略的一部分。
3. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield? [J] . Steven C. Murphy, Nicole H. Martin, David M. Barbano, Journal of dairy science . 2016,第12期

机译：生乳质量对加工乳制品的影响：生乳质量测试结果如何与产品质量和产量相关？
4. Testing of Dairy Products: Milk Components and Safety [C] . Scott A.Rankin 奶牛营养与牛奶质量国际研讨会(ist International Symposium on Dairy Cow Nutrition and Milk Quality) . 2009

机译：乳制品测试：牛奶成分和安全性
5. Report of the Standard Methods Committee on Milk and Milk Products (Milk Cream Butter and Cheese) [O] . Robert S. Breed, Mac H. McCrady, S .R. Damon, 1944

机译：牛奶和奶制品（牛奶奶油黄油和奶酪）标准方法委员会的报告
6. Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. / [O] . Van Slyke Lucius L., (Lucius Lincoln), 1859-1931. 1916

机译：测试牛奶和奶制品的现代方法：为奶牛学生，奶油制造商，奶酪制造商，牛奶生产商，冷凝器运营商，牛奶运输站管理人员，牛奶检查员，医生等准备的手册。

Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.,

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