Deep-fat frying process: oil-product interactions

机译：油炸过程：油与产物的相互作用

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International audience

机译：国际观众

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Courtois, Francis,; Ziaiifar, Aman-Mohammad; Trezzani, Isabelle; Trystram, Gilles;
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年度 2012
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正文语种 en
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专利

1. Effects of deep-fat frying process on the oil quality during French fries preparation [J] . Ruhollah Sayyad Journal of Food Science and Technology . 2017,第8期

机译：深脂肪油炸过程对薯条制备过程中油质的影响
2. Effects of deep-fat frying process on the oil quality during French fries preparation [J] . Sayyad Ruhollah Journal of the Lepidopterists' Society . 2017,第2期

机译：深脂肪油炸过程对薯条制备过程中油质的影响
3. Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores [J] . Bassama Joseph, Achir Nawel, Trystram Gilles, Journal of food engineering . 2015,第mara期

机译：通过SAIN / LIM评分评估，深油炸过程诱导了油炸产品的营养成分多样性
4. Microstructural analysis of deep-fat fried formulated products by confocal laser scanning microscopy (CLSM) and fluorescent labelling [C] . María Carolina Moreno, Pedro Bouchon International congress on engineering and food . 2011

机译：共聚焦激光扫描显微镜（CLSM）和荧光标记的深脂肪配制产品的微观结构分析
5. Deep-fat frying of potato strips: Simulation of heat and mass transfer during frying and experimental measurements of frying and texture. [D] . Albaloushi, Nabil Saud. 2003

机译：油炸马铃薯条：模拟油炸过程中的传热和传质以及实验测量油炸和质地。
6. Effects of deep-fat frying process on the oil quality during French fries preparation [O] . Ruhollah Sayyad 2017

机译：油炸过程对薯条制备过程中油质的影响
7. Deep-fat frying process: oil-product interactions [O] . Courtois, Francis,, Ziaiifar, Aman-Mohammad, Trezzani, Isabelle, 2012

机译：油炸过程：油与产物的相互作用

Deep-fat frying process: oil-product interactions

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