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Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties

机译：alchemilla vulgaris和Filipendula ulmaria提取物作为牛肉饼的潜在天然防腐剂

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Hamid, Khadijah Husna Abd; Azman, Nurul Aini Binti Mohd; Md Shaarani, Shalyda; Zain, Norashikin; Ahmad, Normazlinah; Sulaiman, Ahmad Ziad; Chik, Syed Saufi Tuan; Ishak, Wan Faizal Wan; Almajano Pablos, María Pilar;
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1. Assessment of acetylcholinesterase and tyrosinase inhibitory and antioxidant activity of Alchemilla vulgaris and Filipendula ulmaria extracts [J] . Neagu Elena, Paun Gabriela, Albu Camelia, Journal of the Taiwan Institute of Chemical Engineers . 2015,第Null期

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2. Assessment of the Antioxidant Effect of Ethanolic Extracts Obtained from Agrimonia eupatoria L., Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench Collected from the Estern Part of Romania [J] . Gurita Ciobotaru Valentina Gabriela, Pavel Ioana Zinuca, Poenaru Marioara, Revista de Chimie . 2018,第9期

机译：评估从Agrimonia Eupatoria L.，Filipendula Ulmaria（L.）Maxim获得的乙醇提取物的抗氧化效果。来自罗马尼亚的鄂尔特部分收集的菲律宾杜氏症
3. The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties [J] . Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Food and Nutrition Sciences . 2015,第3期

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4. Evaluation of the Antioxidant Potential of Artichoke (Cynara scolymus L.) Byproducts Extracts in Raw Beef Patties [C] . Meltem Serdaroglu, Haluk Ergezer, Tolga Akcan ICoMST 2011;International conference of meat science and technology . 2012

机译：生牛肉肉饼中朝鲜蓟（Cynara scolymus L.）副产物提取物的抗氧化潜力评估
5. Effects of dried potato extract on yield, shelf stability, and sensory characteristics of beef patties, chicken frankfurters, and beef top round. [D] . Colle, Matthew Christopher. 2015

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6. Enterocin BacFL31 from a Safety Enterococcus faecium FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage [O] . Ahlem Chakchouk Mtibaa, Slim Smaoui, Hajer Ben Hlima, 2006

机译：来自粪肠球菌安全肠球菌FL31的肠球菌BacFL31：单独使用天然防腐剂，并与牛肉洋葱皮中的水洋葱皮提取物结合使用
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机译：Syzygium aromaticum的潜在应用和 Cymbopogon Citratus 精油作为牛肉馅饼的天然防腐剂

Alchemilla vulgaris and Filipendula ulmaria extracts as potential natural preservatives in beef patties

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