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Bitter Coffee Watered-down Bourbon: Lessons for Libraries from Chase Sanborn Coffee and Maker’s Mark

机译：苦味咖啡和淡化波旁威士忌：Chase＆sanborn咖啡和制造商马克的图书馆教训

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Michigan Library Association Conference 2013 for the MLA Ignite Sessions.

机译：MLA点燃会议的密歇根州图书馆协会会议2013。

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Seeman Corey;
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年度 2013
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正文语种 en_US
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2. TOASTESS INTERNATIONAL BITTERNESS- ELIMINATING COFFEE MAKER [J] . Dealerscope . 2012,第3期

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4. Coffee and Engineering Education: Lessons from an Engineering Course on Technology for Coffee Production [C] . Pedro Reynolds-Cuéllar, Alejandra Villamil-Mejía, Alexander Freese Bello IEEE Frontiers in Education Conference . 2020

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5. Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue [O] . Kayihura Joseph Flambeau, Won-Jong Lee, Jungro Yoon 2017

机译：使用电子鼻和电子舌头对卢旺达不同咖啡产区的波旁产特种波旁咖啡进行判别和地理起源预测
6. Melhoramento do cafeeiro: XI - Análise da produção de progênies e híbridos de bourbon vermelho Coffee breeding: XI - Yield of progenies and hybrids of bourbon coffee [O] . H. Antunes Filho, Alcides Carvalho 1957

机译：咖啡育种：XI-红波旁咖啡的子代和杂种的产量分析咖啡育种：XI-红波旁咖啡的子代和杂种的产量

Bitter Coffee Watered-down Bourbon: Lessons for Libraries from Chase Sanborn Coffee and Maker’s Mark

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