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A Green Approach for Producing Solvent-free Anisyl Acetate by Enzymecatalyzed Direct Esterification in Sponge-like Ionic Liquids Under Conventional and Microwave Heating

机译:常规和微波加热下海绵状离子液体酶催化直接酯化制备无溶剂乙酸异戊酯的绿色方法

摘要

The biocatalytic synthesis of anisyl acetate fragrance was carried out by direct esterification of acetic acid with anisyl alcohol in sponge-like ionic liquids (SLILs), e.g. N,N,N,N-hexadecyltrimethylammonium bis(trifluoromethylsulfonyl) imide ([C16tma][NTf2], N,N,N,N-octadecyltrimethylammonium bis(trifluoromethylsulfonyl)imide ([C18tma] [NTf2]), etc. as reaction/separation media under conventional and microwave (MW) heating. These SLILs are temperatureswitchable ionic liquid/solid phases that behave as sponges. As liquid phases, they are excellent monophasic reaction media for the lipase-catalyzed synthesis of anisyl acetate, the product yield being improved up to 100% for 2 hour reaction under the appropriate reaction conditions (i.e. SLIL concentration, alcohol: acid molar ratio, enzyme amount, dehydrating molecular sieves, temperature and MW heating). As a function of the phase behaviour of different SLIL/anisyl acetate mixtures, a new clean separation protocol based on the centrifugation of the solid IL/flavour ester through nylon membranes was proposed, which provided a nearly full separation of the solid SLIL and the easy recovery of the reaction mixture. The enzymatic synthesis of anisyl acetate in [C16tma] [NTf2] under MW assistance, followed by the separation step of the solid SLIL, provided a nearly solvent-free fragrance product with up to 0.89 g/mL concentration. The catalytic activity of the enzyme / SLIL system remained unchanged for ten consecutive operational cycles. This work reports a straightforward and sustainable approach for producing anisyl acetate as a natural flavour and demonstrates to be suitable for scaling-up, providing a high potential for practical application. - See more at: http://www.eurekaselect.com/117953/article#sthash.gtaUTy8B.dpuf
机译:乙酸茴香酯芳香剂的生物催化合成是通过在海绵状离子液体(SLILs)例如乙酸盐中将乙酸与茴香醇直接酯化来进行的。 N,N,N,N-十六烷基三甲基铵双(三氟甲基磺酰基)酰亚胺([C16tma] [NTf2],N,N,N,N-十八烷基三甲基铵双(三氟甲基磺酰基)酰亚胺([C18tma] [NTf2])等常规加热和微波加热下的分离介质,这些SLILs是温度可切换的离子液体/固相,起着海绵的作用;作为液相,它们是脂酶催化合成乙酸茴香酯的优良单相反应介质,提高了产物收率在适当的反应条件下(即SLIL浓度,醇:酸的摩尔比,酶的量,脱水分子筛,温度和MW加热),最高可进行2小时的反应,反应速率高达100%,具体取决于不同SLIL /乙酸茴香酯的相行为提出了一种新的清洁分离方案,该方案基于通过尼龙膜对固体IL /香精酯进行离心分离,从而提供了固体SLIL的几乎完全分离,并易于回收反应混合物。 Xture。在MW辅助下在[C16tma] [NTf2]中酶促合成乙酸茴香基酯,然后进行固体SLIL的分离步骤,提供了几乎无溶剂的香料产品,浓度高达0.89 g / mL。酶/ SLIL系统的催化活性在十个连续的操作循环中保持不变。这项工作报告了一种简单且可持续的方法来生产乙酸茴香酯作为天然香料,并证明适合放大生产,为实际应用提供了很大的潜力。 -有关更多信息,请访问:http://www.eurekaselect.com/117953/article#sthash.gtaUTy8B.dpuf

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