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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

机译：用于优化食品系统管理的复杂系统：卡门培尔奶酪成熟

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International audience

机译：国际观众

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Perrot Nathalie; Mesmoudi Salma; Reuillon Romain; Lutton Evelyne; Alavarez Isabelle;
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年度 2011
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正文语种 en
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1. Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process [J] . M. Sicard, C. Baudrit, M.N. Leclerc-Perlat, Expert Systems with Application . 2011,第9期

机译：专家知识整合可为复杂的食品流程建模。在卡门培尔奶酪成熟过程中的应用
2. Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions [J] . Bergamaschi Matteo, Cipolat-Gotet Claudio, Cecchinato Alessio, Food Chemistry . 2020,第Feba1期

机译：使用红外光谱，脂肪酸谱，风味指纹和感官描述对食品（牛奶和成熟奶酪）起源的耕作系统进行化学计量认证
3. Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids [J] . W. S. Tan, M. F. Budinich, R. Ward., Journal of dairy science . 2012,第4期

机译：切达干酪成熟模型系统中干酪乳杆菌的最佳生长需要外源脂肪酸
4. The complex system science for optimal strategy of management of a food system: the camembert cheese ripening [C] . Perrot N., Mesmoudi S., Reuillon R., International congress on engineering and food . 2011

机译：食品系统管理最优策略的复杂系统科学：制作卡培奶酪成熟
5. Optimal Control Strategies for Complex Biological Systems [D] . ?Shirin, Afroza 2019

机译：复杂生物系统的最佳控制策略
6. Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation [O] . Isabel Madzorera, Lindsay Jaacks, Robert Paarlberg, 2021

机译：食品系统作为最佳营养和健康的驱动因素：研究和实施的复杂性和机会
7. The complex system science for optimal strategy of management of a food system: the camembert cheese ripening [O] . Perrot Nathalie, Mesmoudi Salma, Reuillon Romain, 2011

机译：复杂系统科学，可实现最佳食品管理策略：卡门培尔奶酪成熟

The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

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