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Polyeteenisaumautuvan kalvon antifog-ominaisuuden kehittäminen

机译:聚乙烯密封膜防雾性能的研究进展

摘要

Humidity tends to condense as water droplets and fog on the inner surfaces of food packaging films. This phenomenon is common especially when product with high mois-ture content is packed in plastic package and stored in cold conditions. A great amount of water droplets makes visual appearance of package unattractive and unhygienic, and additionally, fog prevents consumer from seeing the packed food supply. The surface of polymer film is hydrophobic by its nature, in which case condensation of water droplets on the surface of film can be prevented by changing the surface to hydrophilic. In this case, condensed water droplets spread as uniform water layer on the surface of film, and transparency of film is improved. This phenomenon is called antifog effect. Hydrophilic-ity of surfaces of films can be improved with different antifog additives and coatings. Additionally, surfaces of films can be treated with several physical methods. Good antifog properties are difficult to achieve and maintain for the resealable polyeth-ylene structure. This is because antifog masterbatches utilizing polyethylene carrier are not well applicable, and on the other hand, antifog lacquers do not anchor well on poly-ethylene surface. Antifog property should maintain at acceptable level for six months, which is the demanded shelf-life of the product. However, recent tests have shown that antifog performance significantly reduces as a function of time. Goal of this research was to find out, how functionality of antifog lacquer could be im-proved on the surface of polyethylene film. The dilemma was approached by studying functionality of antifog lacquers of two different suppliers on resealable polyethylene structure. Antifog properties, sealability and static contact angle were studied from film samples coated with studied antifog lacquers during test period of six months. During this research, differences were detected between durability of antifog perfor-mances of studied antifog lacquers. One of studied antifog lacquers maintained its anti-fog properties for desired six months. Sealability properties of all antifog lacquer coated film samples were at acceptable level. It was detected that dilution ratio of antifog lac-quers affected the studied properties.
机译:湿度往往会随着食品包装薄膜内表面上的水滴和雾而凝结。特别是当水分含量高的产品包装在塑料包装中并在低温条件下存储时,这种现象很常见。大量的水滴使包装的视觉外观不美观且不卫生,此外,雾气还会阻止消费者看到包装食品的供应。聚合物膜的表面就其性质而言是疏水的,在这种情况下,可以通过将表面改变为亲水性来防止水滴在膜表面上的凝结。在这种情况下,冷凝的水滴以均匀的水层的形式散布在薄膜表面上,从而提高了薄膜的透明度。这种现象称为防雾效果。使用不同的防雾添加剂和涂料可以提高薄膜表面的亲水性。另外,可以用几种物理方法处理膜的表面。对于可再密封的聚乙烯结构,难以获得和维持良好的防雾性能。这是因为利用聚乙烯载体的防雾母料不太适用,另一方面,防雾漆不能很好地固定在聚乙烯表面上。防雾性能应保持六个月的可接受水平,这是产品所需的保质期。但是,最近的测试表明,防雾性能随时间而显着降低。这项研究的目的是发现如何在聚乙烯薄膜的表面上改善防雾漆的功能。通过研究两个不同供应商的防雾漆在可重新密封的聚乙烯结构上的功能来解决这一难题。在六个月的测试期间内,从涂有防雾漆的薄膜样品中研究了防雾性能,密封性和静态接触角。在这项研究中,研究的防雾漆的防雾性能耐久性之间存在差异。一项研究的防雾清漆可以在六个月内保持其防雾性能。所有防雾漆涂膜样品的密封性均在可接受的水平。据检测,防雾漆的稀释比例会影响所研究的性能。

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    Juvonen Neea;

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