首页> 外文OA文献 >On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids. : III. On the amino acid composition of acid hydrolysates of soybean meal, at high and low temperature.

【2h】

On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids. : III. On the amino acid composition of acid hydrolysates of soybean meal, at high and low temperature.

机译：矿物酸水解蛋白质材料过程中氨基酸形成过程的研究。：III。关于豆粕酸水解产物氨基酸组成的高温和低温。

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
青山虎彦 / 山口和夫 / 鈴木守郎 / 為我井健; アオヤマトラヒコ / ヤマグチカズオ / スズキモリオ / タメガイケン; AOYAMA torahiko / YAMAGUTI kazuo / SUZUKI morio / TAMEGAI ken;
展开▼
作者单位

展开▼
年度 1956
总页数
原文格式 PDF
正文语种 jpn
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss) [J] . Harlioglu Ayse Gul Iranian Journal of Fisheries Sciences . 2012,第3期

机译：溶剂提取豆粕和全脂大豆对虹鳟鱼蛋白质和氨基酸消化率及体内氨基酸组成的影响
2. Effect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss) [J] . A. G. Harl?o?lu * Iranian Journal of Fisheries Sciences . 2012,第3期

机译：溶剂提取豆粕和全脂肪大豆对虹鳟鱼蛋白质和氨基酸消化率和体氨基酸组成的影响（Oncorhynchus mykiss）
3. Impact of a tannin extract on digestibility, ruminal fermentation and duodenal flow of amino acids in steers fed maize silage and concentrate containing soybean meal or canola meal as protein source [J] . Avila S. C., Kozloski G. V., Orlandi T., The Journal of Agricultural Science . 2015,第5期

机译：单宁提取物对玉米青贮饲料中氨基酸的消化率，瘤胃发酵和十二指肠流动的影响，含豆粕的浓缩液或含豆粕的浓缩物
4. EVALUATION OF PARTIAL SUBSTITUTION OF DIETARY FISH MEAL BY SOYBEAN MEAL SUPPLEMENTED WITH SYNTHETIC AMINO ACIDS ON GROWTH PERFORMANCE, SERUM CHEMISTRY AND HISTOLOGY OF JUVENILE EUROPEAN SEA BASS (D [C] . Kotzamanis Y.P., Van Eys J., Taylor S., International Conference of the European Aquaculture Society . 2008

机译：豆粕部分取代饮食鱼粉的饮食膳食，余制氨基酸对少年欧洲鲈鱼血清化学及组织学（D.
5. Detection of amino acids and their enantiomeric ratios in various samples, and the development of a new stationary phase for the chiral separation of amino acids. [D] . Kullman, John Peter. 2000

机译：检测各种样品中的氨基酸及其对映体比率，并开发用于氨基酸手性分离的新固定相。
6. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age [O] . Ilona A. Parenteau, Marvin Stevenson, Elijah G. Kiarie 2020

机译：鸡蛋生产和质量应对增加剃须刀白母鸡补充剂喂养低粗蛋白玉米豆粕饮食其中包含20至46周的合成氨基酸
7. On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids (Part 2) : Liberation of amino acids in the early stages of low temperature hydrolysis of soybean meal by hydrochloric acid. [O] . 青山虎彦 / 鈴木守郎 / 高村政敏, アオヤマトラヒコ / スズキモリオ / タカムラマサトシ, AOYAMA torahiko / SUZUKI morio / TAKAMURA masatoshi 1956

机译：矿物酸水解蛋白质材料过程中氨基酸形成过程的研究（下） - 盐酸低温水解豆粕初期氨基酸的释放。

On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids. : III. On the amino acid composition of acid hydrolysates of soybean meal, at high and low temperature.

著录项

引文网络

相似文献

相关主题

期刊订阅