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On the Changes of Nitrate and Nitrite Contents, pH Values in Leaves and Roots of Raw Vegetables for Food during Storage

机译：食品贮藏期间蔬菜中硝酸盐和亚硝酸盐含量，叶片和根系pH值的变化

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作者
永井恭三; ナガイキョウゾウ; NAGAI kyozo;
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年度 1977
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原文格式 PDF
正文语种 jpn
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1. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake [J] . T. Tamme, M. Reinik, T. Puessa, Food Additives & Contaminants . 2010,第4期

机译：自制和小规模工业生产的生蔬菜汁及其饮食中硝酸盐和亚硝酸盐含量的动态
2. Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable-Based Infant Foods [J] . T. TAMME, M. REINIK, M. ROASTO, Journal of food protection . 2009,第8期

机译：食品加工和贮藏条件对蔬菜罐头婴儿食品中硝酸盐含量的影响
3. Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures [J] . Chung JC, Chou SS, Hwang DF Food Additives & Contaminants . 2004,第4期

机译：冷藏和环境温度下四种蔬菜中硝酸盐和亚硝酸盐含量的变化
4. Effects of vernalization on carbohydrate content in leaves and flashy taproot of radish (Raphanus sativus L.) during flashy taproot development [C] . Xianyun Du, Jihong Cheng, Hui Lei, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：春化处理对萝卜根尖发育过程中叶片和萝卜根尖碳水化合物含量的影响
5. Vegetable Nitrate: Isolation of Nitrate Reducing Bacteria for Fermentation of Nitrate to Nitrite and Use of Vegetable-Derived Nitrite to Inhibit Germination of Clostridium Spores in RTE Meats [D] . Bhusal, Arjun. 2020

机译：植物硝酸盐：将硝酸盐还原细菌分离用于发酵硝酸盐与亚硝酸盐和植物衍生亚硝酸盐的使用，以抑制RTE肉类中梭菌孢子的发芽
6. Beetroot A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies [O] . Diego dos S. Baião, Davi V. T. da Silva, Vania M. F. Paschoalin 2020

机译：甜菜根一种卓越的植物：其硝酸盐和植物化学含量可以在新的配方中调整以使健康和支持心血管疾病治疗
7. Dynamics of nitrate and nitrite content during storage of homemade and small-scale industrially produced raw vegetable juices and their dietary intake. [O] . Tamme, Terje, Reinik, Mari, Püssa, Tõnu, 2010

机译：自制和小型工业生产的生蔬菜汁及其饮食摄入期间硝酸盐和亚硝酸盐含量的动态。

On the Changes of Nitrate and Nitrite Contents, pH Values in Leaves and Roots of Raw Vegetables for Food during Storage

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