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On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids (Part 2) : Liberation of amino acids in the early stages of low temperature hydrolysis of soybean meal by hydrochloric acid.

机译：矿物酸水解蛋白质材料过程中氨基酸形成过程的研究（下） - 盐酸低温水解豆粕初期氨基酸的释放。

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青山虎彦 / 鈴木守郎 / 高村政敏; アオヤマトラヒコ / スズキモリオ / タカムラマサトシ; AOYAMA torahiko / SUZUKI morio / TAKAMURA masatoshi;
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年度 1956
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原文格式 PDF
正文语种 jpn
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1. Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of D- and L-amino acids [J] . Csapo J, CsapoKiss Z, Wagner L, Analytica chimica acta . 1997,第1a2期

机译：为了确定D-氨基酸和L-氨基酸的对映异构体，在高温下短时间水解而减少了外消旋的蛋白质水解作用
2. Titan's Primordial Soup: Formation of Amino Acids via Low-Temperature Hydrolysis of Tholins [J] . Catherine D. Neish, Arpad Somogyi, Mark A. Smith Astrobiology . 2010,第3期

机译：泰坦的原始汤：通过低温水解索林形成氨基酸。
3. Limiting amino acids for early-weaned calves fed a corn and soybean meal diet and response of plasma free amino acid concentrations to abomasally supplemented amino acids. [J] . Abe M., Sekine S., Funaba M., The Journal of Veterinary Medical Science . 1997,第1期

机译：饲喂玉米和豆粕的断奶犊牛的限制氨基酸含量以及血浆游离氨基酸浓度对正畸补充氨基酸的反应。
4. KINETICS AND FUNDAMENTAL MECHANISMS OF PROTEIN REMOVAL BY ACTIVATED SLUDGE: HYDROLYSIS OF PEPTONE TO AMINO ACIDS IS THE RATE-DETERMINING STEP [C] . Yuu Ubukata Biennial conference of the International Association on Water Quality . 1998

机译：活性污泥去除蛋白质的动力学和基本机理：PE酮水解为氨基酸是决定速率的步骤
5. BIOCHEMICAL STUDY OF POLY-ALPHA-L-GLUTAMIC ACID. PART I: THE EFFECT OF CONFORMATION ON THE CHEMICAL, PEPSIN OR PRONASE HYDROLYSIS OF POLY-ALPHA-L-GLUTAMIC ACID. PART II: BIOLOGICAL PROPERTIES OF POLY-ALPHA-L- GLUTAMIC ACID AND ITS DERIVATIVES. PART III: A NEW CALCIUM REQUIREMENT FOR THE HYDROLYSIS OF POLY-ALPHA-L-GLUTAMIC ACID BY THE CULTURE FILTRATESFROM BACILLUS LICHINOFORMIS. [D] . WAGLE, SUDHAKAR SHANTARAM. 1965

机译：聚α-L-谷氨酸的生物化学研究。第一部分：构象对聚-α-L-谷氨酸酸的化学，胃蛋白酶或蛋白酶水解的影响。第二部分：聚α-L-谷氨酸及其衍生物的生物学特性。第三部分：新的钙要求，用于培养滤液中的嗜酸芽孢杆菌（BACILLUS LICHINOFORMIS）水解聚-α-L-谷氨酸。
6. Postprandial effects of a meal low in sulfur amino acids and high in polyunsaturated fatty acids compared to a meal high in sulfur amino acids and saturated fatty acids on stearoyl CoA-desaturase indices and plasma sulfur amino acids: a pilot study [O] . Thomas Olsen, Cheryl Turner, Bente Øvrebø, 2020

机译：硫氨基酸含量低的餐后效果与硫磺氨基酸高含量高的多不饱和脂肪酸和硬脂酰Co-Desaturase指数和血浆硫氨基酸饱和脂肪酸相比：试验研究
7. On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids. : III. On the amino acid composition of acid hydrolysates of soybean meal, at high and low temperature. [O] . 青山虎彦 / 山口和夫 / 鈴木守郎 / 為我井健, アオヤマトラヒコ / ヤマグチカズオ / スズキモリオ / タメガイケン, AOYAMA torahiko / YAMAGUTI kazuo / SUZUKI morio / TAMEGAI ken 1956

机译：矿物酸水解蛋白质材料过程中氨基酸形成过程的研究。：III。关于豆粕酸水解产物氨基酸组成的高温和低温。
8. The catalytic activity of thermal polyanhydro-alpha-amino acids for the hydrolysis of rho-nitrophenyl acetate /Catalysis by thermal polyamino acids/ [R] . Fox, S. W., Rohlfing, D. L. 1966

机译：热聚羟基-α-氨基酸对乙酸邻硝基苯酯水解/热聚氨基酸催化的催化活性/

On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids (Part 2) : Liberation of amino acids in the early stages of low temperature hydrolysis of soybean meal by hydrochloric acid.

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