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Liberation of bound niacin in 'nukadoko' (salted rice bran paste) during aging, and change of niacin contents in pickles

机译：老化过程中“nukadoko”（盐焗米糠糊）中烟酸的解放，泡菜中烟酸含量的变化

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宮本悌次郎; 鱸教江; 安喜秀巳;
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年度 1988
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原文格式 PDF
正文语种 jpn
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1. Molecular Monitoring of Bacterial Community Structure in Long-Aged Nukadoko:Pickling Bed of Fermented Rice Bran Dominated by Slow-Growing Lactobacilli [J] . Jiro Nakayama, Hiroyuki Hoshiko, Mizuki Fukuda Journal of Bioscience and Bioengineering . 2007,第6期

机译：长寿命Nukadoko细菌群落结构的分子监测：以缓慢生长的乳酸杆菌为主导的发酵米糠的酸洗床
2. Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables [J] . Hiroshi Ono, Shoko Nishio, Jun Tsurii Journal of Bioscience and Bioengineering . 2014,第5期

机译：监测自然发酵米糠床Nukadoko中的微生物群分布，用于腌制蔬菜
3. Draft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran [J] . Keita Kato, Hidehiro Toh, Naoshige Sakamoto, Genome Announcements . 2014,第1期

机译：从发酵米糠的酸洗床Nukadoko分离到的纳莫乳杆菌Chizuka 01基因组序列草案
4. THE INFLUENCE OF SOME LITHIUM SALTS ON THE SETTING AND HEAT LIBERATION CHARACTERISTICS OF PORTLAND CEMENT PASTE [C] . S Modry Admixtures - Enhancing Concrete Performance . 2005

机译：某些锂盐对硅酸盐水泥浆凝结和热解特征的影响
5. THE THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF CHICKEN MUSCLE AS AFFECTED BY FREEZE-DRYING. [D] . ROWE, DOROTHY MARIE. 1961

机译：冷冻干燥对鸡肉中硫胺素，核黄素和烟酸含量的影响。
6. Draft Genome Sequence of Lactobacillus namurensis Chizuka 01 Isolated from Nukadoko a Pickling Bed of Fermented Rice Bran [O] . Keita Kato, Hidehiro Toh, Naoshige Sakamoto, 2014

机译：从发酵米糠的酸洗床Nukadoko分离到的纳莫乳杆菌Chizuka 01基因组序列草案
7. Characterization of Niacin of Skipjack Tuna Muscle and Change of the Niacin Content during Storage. [O] . Fumino WATANABE, Masahiro GOTO, Katsuo ABE, 1996

机译：贮藏期间Skipjack金枪鱼肌烟酸的表征及烟酸含量的变化。

Liberation of bound niacin in 'nukadoko' (salted rice bran paste) during aging, and change of niacin contents in pickles

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