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Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

机译：使用植物乳杆菌菌株作为针对食源性致病微生物的生物控制策略

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Mattia Pia Arena; Amandine Silvain; Giovanni Normanno; Francesco Grieco; Djamel Drider; Giuseppe Spano; Daniela Fiocco;
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1. Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms [J] . Mattia Pia Arena, Amandine Silvain, Giovanni Normanno, Frontiers in Microbiology . 2016,第6期

机译：使用<斜视>乳杆菌Plantarum 作为对食物传播的病原微生物的生物控制策略
2. Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms [J] . Li Ping, Gu Qing, Zhou Qingqing Journal of Biotechnology . 2016,第Null期

机译：植物乳杆菌LZ206的完整基因组序列，这是一种潜在的益生菌菌株，对食源性病原微生物具有抗菌活性
3. Potential Properties of Lactobacillus plantarum F-10 as a Bio-control Strategy for Wound Infections [J] . Onbas Tugce, Osmanagaoglu Ozlem, Kiran Fadime Probiotics and Antimicrobial Proteins . 2019,第4期

机译：Lactobacillus Flantarum F-10作为伤口感染的生物对照策略的潜在性质
4. STUDY ON THE EFFECT OF SODIUM LACTATE, EDTA AND LACTOBACILLUS CURVATUS SOLUTIONS AGAINST SPOILAGE AND PATHOGENIC MICROORGANISMS ON PORK ESCALOPES UNDER MODIFIED ATMOSPHERE PACKAGING [C] . Vayia Tivikeli, Ioannis Giavasis Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：改性大气包装下乳酸钠，乙二胺四乙酸和弯孢乳杆菌溶液对细菌蒸发和致病微生物的影响
5. Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103 [D] . Hammed, Bukola Aishat. 2021

机译：番茄（Solanum Lycopersicum）使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
6. Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms [O] . Mattia Pia Arena, Amandine Silvain, Giovanni Normanno, -1

机译：植物乳杆菌菌株作为抗食源性致病微生物的生物控制策略的应用
7. Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms [O] . Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, 2016

机译：植物乳杆菌菌株作为针对食源性病原微生物的生物控制策略

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

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