首页> 外文OA文献 >Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

【2h】

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

机译：勘误表：从葡萄酒中分离出的葡萄球菌（葡萄球菌念珠菌）的生物防治能力和作用机制对葡萄灰霉病菌灰霉病的影响及其对酒精发酵的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Wilson José Fernandes Lemos Junior; Barbara Bovo; Chiara Nadai; Giulia Crosato; Milena Carlot; Francesco Favaron; Alessio Giacomini; Viviana Corich;
展开▼
作者单位

展开▼
年度 2016
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献

1. Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [J] . Wilson José Fernandes Lemos Junior, Barbara Bovo, Chiara Nadai, Frontiers in Microbiology . 2016,第6期

机译：更正：从葡萄汁中分离出芽孢杆菌（同义词 Candida zemplinina ）的生防能力和作用机理，针对葡萄和葡萄的灰霉病病原体灰霉病。它们对酒精发酵的影响
2. Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [J] . Wilson José Fernandes Lemos Junior, Barbara Bovo, Chiara Nadai, Frontiers in Microbiology . 2016,第6期

机译： starmerella bacillaris （同义词<斜景>念珠菌andsliancina ）的生物控制能力和动作机制关于酒精发酵
3. Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae [J] . Englezos Vasileios, Torchio Fabrizio, Cravero Francesco, LWT-Food Science & Technology . 2016,第Null期

机译：通过巴氏杆菌（Starmerella bacillaris）（同义词Candida zemplinina）和酿酒酵母（Saccharomyces cerevisiae）混合发酵获得的巴贝拉葡萄酒的香气特征和成分
4. Colonization and degradation of senescent flowers of zucchini squash by Trichoderma harzianum YC459, a biocontrol agent of gray mold, Botrytis cinerea [C] . International Workshop on Trichoderma and Gliocladium; ; . 2004

机译：灰霉病菌灰霉菌生物防治剂哈茨木霉YC459对西葫芦衰老花的定殖和降解
5. Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [O] . Wilson José Fernandes Lemos Junior, Barbara Bovo, Chiara Nadai, -1

机译：更正：从酿酒葡萄中分离出的葡萄灰霉病菌对葡萄灰霉病病原体灰葡萄孢的生防能力和作用机理及其对酒精发酵的影响
6. Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [O] . Lemos, Wilson J, Bovo, Barbara, Nadai, Chiara, 2016

机译：酒渣中分离出的葡萄灰霉病菌对葡萄灰霉病菌的生防能力和作用机理及其对酒精发酵的影响

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation

著录项

引文网络

相似文献

相关主题

期刊订阅