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Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

机译：中国即食食品中副溶血性弧菌的流行，分子特征和抗生素敏感性

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Tengfei Xie; Xiaoke Xu; Qingping Wu; Jumei Zhang; Jianheng Cheng;
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1. Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China [J] . Tengfei Xie, Xiaoke Xu, Qingping Wu, Frontiers in Microbiology . 2016,第2期

机译：中国即食食品中副溶血弧菌的流行，分子特征和抗生素敏感性
2. Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods [J] . Xu Xiaoke, Li Chengsi, Wu Qingping, International Journal of Food Microbiology . 2015,第Null期

机译：克氏杆菌属的流行，分子特征和抗生素敏感性。在即食食品中
3. Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China [J] . Ying Yang, Jiafang Xie, Hua Li, Frontiers in Microbiology . 2017,第1期

机译：南方海鲜中副溶血弧菌分离株的流行，抗生素敏感性和多样性
4. Antibiotic Resistance of Vibrio parahaemolyticus Isolated from Coastal Seawater and Sediment in Malaysia [C] . Ashraf Abbas Drais, Gires Usup, Asmat Ahmad UKM FST Postgraduate Colloquium . 2016

机译：从沿海海水和沉积物中孤立的vibrio parahaemolyticus的抗生素耐药性在马来西亚
5. Monitoring of Vibrio Species in Oysters Crassostrea virginica and Seawater of Delaware Bay and Molecular Characterization of Vibrio parahaemolyticus [D] . Almuhaideb, Esam 2017

机译：特拉华湾牡蛎牡蛎和海水中弧菌的监测及副溶血弧菌的分子表征
6. Prevalence Molecular Characterization and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China [O] . Tengfei Xie, Xiaoke Xu, Qingping Wu, -1

机译：中国即食食品副溶血性弧菌的流行分子特征和抗生素敏感性
7. Prevalence, Molecular Characterization and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-eat Foods in China [O] . Tengfei eXie, Xiaoke eXu, Qingping eWu, 2016

机译：中国即食食品中副溶血性弧菌的流行，分子特征和抗生素敏感性
8. Partial Characterization of a Beta-Lactamase from 'Vibrio parahaemolyticus' by a New Automated Microiodometric Technique. [R] . DeBell, R. M., Hickey, T. M., Uddin, D. E. 1977

机译：新型自动微量滴定技术对“副溶血性弧菌”β-内酰胺酶的部分表征。

Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

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