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Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

机译：Okara：一种营养上有价值的副产品，能够在冷冻干燥，喷雾干燥和储存过程中稳定植物乳杆菌

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Gabriel Quintana; Esteban Gerbino; Andrea Gómez-Zavaglia;
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年度 2017
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1. Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage [J] . Romano Nelson, Mobili Pablo, Elvira Zuniga-Hansen Maria, Food research international . 2018,第NOVa期

机译：结晶菊粉的理化和结构特性解释了植物乳杆菌在喷雾干燥和储存过程中的稳定性
2. Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage [J] . Marcial-Coba Martin Sebastian, Cieplak Tomasz, Cahu Thiago Barbosa, Food & Function . 2018,第11期

机译：微胶囊化的Akkermansia粘蛋白和乳杆菌在冻干，储存和体外模拟上胃肠道通道中的可生存能力
3. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum [J] . Quintana Gabriel, Spinola Vitor, Martins Goncalo N., Journal of Food Science and Technology . 2020,第3期

机译：在体外胃肠中消化乳酸和幼鼠的体外胃肠消化期间释放健康相关的化合物
4. Effect of Mixed Inoculums Volume and pH on Anti Nutritional Level in Cabbage Fermentation using Saccharomyces cerevisiae and Lactobacillus plantarum [C] . Tinok Dwi Ananda, Arie Srihardyastutie, Sasangka Prasetyawan Annual Basic Science International Conference . 2019

机译：混合造物体积和pH对白菜酿酒酵母和乳酸杆菌患者抗营养水平的影响
5. Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying Spray-drying and Storage [O] . Gabriel Quintana, Esteban Gerbino, Andrea Gómez-Zavaglia -1

机译：豆渣：具有营养价值的副产品能够在冷冻干燥喷雾干燥和储存期间稳定植物乳杆菌
6. Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum [O] . Gabriel Quintana, Vítor Spínola, Gonçalo N. Martins, 2019

机译：在体外胃肠消化期间释放健康相关的化合物，用乳酸杆菌发酵的Okara和Okara
7. Dry Phase of Life: Freeze-Drying and Storage Stability of 'Lactobacillus Coryniformis' Si3 in Sucrose-Based Formulations [R] . Schoug, A. 2009

机译：生命的干燥阶段：基于蔗糖的配方中的'Lactobacillus Coryniformis'si3的冷冻干燥和储存稳定性

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

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