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Positive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study

机译：健康零食（水果）与不健康零食（巧克力/薯片）对心理和身体健康主观报告的积极影响：初步干预研究

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Andrew Paul Smith; Rosannagh Rogers;
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1. Positive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study [J] . Smith Andrew Paul, Rogers Rosannagh Frontiers in Nutrition . 2014,第2016期

机译：健康零食（水果）与不健康零食（巧克力/薯片）对心理和身体健康的主观报告的积极影响：一项初步干预研究
2. Making chocolate snacks a little healthier by reducing energy density - VIOGERM~® crisps: the healthy and crunchy way for snacks [J] . Innovations in food technology . 2011,第52期

机译：通过降低能量密度使巧克力零食更健康-VIOGERM〜®薯片：健康又脆脆的零食方式
3. Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention [J] . Lise L. Winkler, Ulla Christensen, Charlotte Glümer, BMC Public Health . 2016,第1期

机译：在结帐时用水果和健康的零食代替糖食，这对消费者和食品商店来说是双赢的策略吗？健康的超市干预对消费者态度和销售效果的研究
4. Food awareness of college students consumers towards unhealthy snacks:A case study of food colorant at"Bundaran ITS"landmark of Institut Teknologi Sepuluh Nopember(ITS)Surabaya during Ramadhan festival [C] . Y Rahmawati, N M I Suari, F Kurniawansyah Annual Technology, Applied Science, and Engineering Conference . 2021

机译：大学生消费者对不健康零食的食品意识：在斋月节期间“甲德纳南”塞皮尔（ITS）Surabaya的“Bundaran”中的食品着色剂案例研究
5. Effects of Health-Related Posters on the Selection of Healthy and Unhealthy Snacks Made by Office Employees. [D] . Garcia, Monica L. 2015

机译：与健康相关的海报对办公室员工选择健康零食和零食的影响。
6. Positive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study [O] . Andrew Paul Smith, Rosannagh Rogers 2014

机译：健康零食（水果）与不健康零食（巧克力/薯片）对心理和身体健康的主观报告的积极影响：一项初步干预研究
7. Positive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health: A preliminary intervention study [O] . Andrew Paul Smith, Rosannagh eRogers 2014

机译：健康零食（水果）与不健康零食（巧克力/薯片）对心理和身体健康的主观报告的积极影响：初步干预研究

Positive Effects of a Healthy Snack (Fruit) Versus an Unhealthy Snack (Chocolate/Crisps) on Subjective Reports of Mental and Physical Health: A Preliminary Intervention Study

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