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A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation

机译：一种从头转化组学方法鉴定不同成熟阶段橄榄（Olea europaea L.）核桃中黄酮和花青素“关闭”

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Domenico L. Iaria; Adriana Chiappetta; Innocenzo Muzzalupo;
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1. A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive ( Olea europaea L.) Drupes at Different Stages of Maturation [J] . Domenico L. Iaria, Adriana Chiappetta, Innocenzo Muzzalupo Frontiers in Plant Science . 2015,第1期

机译： De novo 转录组学方法，用于鉴定成熟期不同阶段的橄榄（ Olea europaea L。）核果中的类黄酮和花色苷“关闭”。
2. Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.) Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.) Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.) [J] . Wu Wenjun, Liu Xiaoxia, Zhang Jianguo, Biology Open . 2017,第9期

机译：代谢组学揭示橄榄（Olea europaea L.）不同组织之间的变异和相关性代谢组学揭示橄榄（Olea europaea L.）不同组织之间的变异和相关
3. Changes in gene expression and metabolic profile of drupes of Olea europaea L . cv Carolea in relation to maturation stage and cultivation area [J] . Leonardo Bruno, Ernesto Picardi, Marianna Pacenza, BMC Plant Biology . 2019,第1期

机译：油橄榄核仁基因表达和代谢谱的变化。 Carole简历与成熟阶段和耕种面积有关
4. Variation of the Antioxidant Compounds in Italian Olive (Olea europaea) Drupes during Ripening Stage [C] . I. Muzzalupoa, F. Stefanizzi, E. Perri, International Symposium on Olive Growing . 2012

机译：成熟阶段意大利橄榄（Olea Europaea）脱落中抗氧化剂的变异
5. Alternate Bearing in Olive (Olea europaea L.). [D] . Chao, Yi-Yun. 2015

机译：橄榄中的备用轴承（油橄榄）。
6. A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins Switch-Off in Olive (Olea europaea L.) Drupes at Different Stages of Maturation [O] . Domenico L. Iaria, Adriana Chiappetta, Innocenzo Muzzalupo 2015

机译：从头转录组学方法鉴定成熟阶段不同阶段橄榄（Olea europaea L.）核果中的类黄酮和花色苷关闭
7. A de novo transcriptomic approach to identify flavonoids and anthocyanins switch-off in olive (Olea europaea L.) drupes at different stages of maturation [O] . Domenico eIaria, Adriana eChiappetta, Innocenzo eMuzzalupo 2016

机译：一种从头转录组学方法，用于鉴定不同成熟阶段橄榄（Olea europaea L.）核果中黄酮和花青素的关闭

A De novo Transcriptomic Approach to Identify Flavonoids and Anthocyanins “Switch-Off” in Olive (Olea europaea L.) Drupes at Different Stages of Maturation

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