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Shotgun Proteomics of Tomato Fruits: Evaluation, Optimization and Validation of Sample Preparation Methods and Mass Spectrometric Parameters

机译：番茄果实霰弹枪蛋白质组学：样品制备方法和质谱参数的评估，优化和验证

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Himabindu V. Kilambi; Kalyani Manda; Hemalatha Sanivarapu; Vineet K. Maurya; Rameshwar Sharma; Yellamaraju Sreelakshmi;
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1. Shotgun Proteomics of Tomato Fruits: Evaluation, Optimization and Validation of Sample Preparation Methods and Mass Spectrometric Parameters [J] . Himabindu V. Kilambi, Kalyani Manda, Hemalatha Sanivarapu, Frontiers in Plant Science . 2016,第12期

机译：番茄果实的霰弹枪蛋白质组学：样品制备方法的评价，优化和验证和质谱参数
2. Improvement of a sample preparation method assisted by sodium deoxycholate for mass-spectrometry-based shotgun membrane proteomics [J] . Lin Yong, Lin Haiyan, Liu Zhonghua, Journal of separation science. . 2014,第22期

机译：脱氧胆酸钠辅助基于质谱的shot弹枪膜蛋白质组学样品制备方法的改进
3. Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic-tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics [J] . Journal of chromatography, A: Including electrophoresis and other separation methods . 2020,第期

机译：基于QueCher提取的方法的优化与验证液相色谱串联质谱分析，用于测定草莓橄榄果实中全氟烷基酸，作为不同基质特性的模型作物
4. Local Target-Decoy: A simple and effective validation method for shotgun proteomics using high resolution mass spectrometry [C] . Jong Wha Joanne Joo, Seungjin Na, Je-Hyun Baek, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：局部目标 - 诱饵：使用高分辨率质谱法的霰弹枪蛋白质组学的简单有效验证方法
5. Mass spectrometric identification of cellular proteins: Sample preparation and data analysis techniques for proteomics. [D] . Karty, Jonathan A. 2004

机译：细胞蛋白质的质谱鉴定：蛋白质组学的样品制备和数据分析技术。
6. Shotgun Proteomics of Tomato Fruits: Evaluation Optimization and Validation of Sample Preparation Methods and Mass Spectrometric Parameters [O] . Himabindu V. Kilambi, Kalyani Manda, Hemalatha Sanivarapu, -1

机译：番茄果实的弹枪蛋白质组学：样品制备方法和质谱参数的评估优化和验证
7. Comparative Gas Chromatographic–Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods [O] . Magdalena Ligor, Mantas Stankevičius, Anna Wenda-Piesik, 2014

机译：使用不同样品制备方法获得的啤酒花（Humulus lupulus L.）精油和提取物的比较气相色谱 - 质谱评价
8. I. Thermal Emission Resin Bead Mass Spectrometric Two-Filament Arrangement Evaluation - A.82. II. The Rapid Bulk Resin Bead Method of Sample Preparation for Mass Analysis of Plutonium and Uranium in Spent Reactor Fuel - A.56. [R] . McKown, H. S., Walker, R. L., Smith, D. H., 1981

机译：I.热发射树脂珠粒质谱双灯丝排列评估 - a.82。 II。用于反应堆燃料中钚和铀质量分析的快速散装树脂珠样品制备方法 - a.56。

Shotgun Proteomics of Tomato Fruits: Evaluation, Optimization and Validation of Sample Preparation Methods and Mass Spectrometric Parameters

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