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Boar management and semen handling factors affect the quality of boar extended semen

机译:公猪管理和处理处理因素影响公猪扩展精液的质量

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摘要

Artificial insemination (AI) is the preferred method for reproduction in the majority of the intensive pig production systems Worldwide. To this end, fresh extended ready-to-use semen doses are either purchased from AI-centres or produced by boars kept on-farm. For profitable semen production, it is necessary to obtain a maximum amount of high quality semen from each boar. This paper reviews current knowledge on factors that may affect semen quality by influencing the boar or the semen during processing. Genetic markers could be used for early detection of boars with the highest fertility potential. Genetic selection for fast growth might jeopardize semen quality. Early detection of boars no longer fit for semen production might be possible by ultrasonography of the testes. Seasonal variation in sperm quality could be associated with changes in photoperiod and heat stress during summer. Comfortable housing, with appropiate bedding material to avoid locomotion problems is essential. In some areas, cooling systems may be necessary to avoid heat stress. The sperm quality can be manipulated by feeding strategies aiming, for instance, to increase sperm resistance to oxidative stress and extend storage duration. High collection frequency will negatively influence sperm quality. Also, if collection is not hygienically performed it will result in bacterial contamination of the semen doses. The concern over bacterial contamination has risen not only because of its negative effect on semen quality but also due to the detection of antimicrobial resistance in isolates from extended semen. Moreover, bacterial and viral pathogens must be monitored because they affect semen production and quality and constitute a risk of herd infection. During processing, boar sperm are submitted to many stress factors that can cause oxidative stress and capacitation-like changes potentially reducing their fertility potential. Dilution rate or dilution temperature affects the quality of the semen doses. Some packaging might preserve semen better than others and some plastic components might be toxic for sperm. Standard operation procedures and quality assurance systems in AI centres are needed.
机译:在全球大多数精养猪生产系统中,人工授精(AI)是繁殖的首选方法。为此,可以从AI中心购买新鲜的即用型精液,或者由农场中的公猪生产。为了使精液生产有利可图,有必要从每头公猪中获得最大数量的高质量精液。本文回顾了有关在加工过程中影响公猪或精液影响精液质量的因素的当前知识。遗传标记可用于早期发现具有最高繁殖力的公猪。快速生长的遗传选择可能会危害精液质量。可以通过睾丸超声检查早期发现不再适合精液生产的公猪。夏季精子质量的季节性变化可能与光周期和热应激的变化有关。舒适的外壳和适当的铺垫材料是避免运动问题的关键。在某些地区,可能需要冷却系统以避免热应力。精子质量可以通过饲喂策略来控制,例如,旨在提高精子对氧化应激的抵抗力并延长储存时间。高采集频率会对精子质量产生负面影响。另外,如果不卫生收集,将会导致精液剂量的细菌污染。人们对细菌污染的关注不仅因为其对精液质量的负面影响而引起,而且还由于从延长的精液中分离出的抗菌素耐药性的检测。此外,必须对细菌和病毒病原体进行监测,因为它们会影响精液的产生和质量,并有导致牛群感染的风险。在加工过程中,公猪精子受到许多压力因素的影响,这些压力因素可能导致氧化应激和类似获能的变化,从而可能降低其生育能力。稀释率或稀释温度影响精液剂量的质量。一些包装可能比其他包装更好地保存精液,而某些塑料部件可能对精子有毒。 AI中心需要标准的操作程序和质量保证系统。

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