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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products

机译：在许多情况下，总嗜温计数低估了冷藏和包装食品中嗜冷乳酸菌（LaB）的污染水平

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Pothakos Vasileios; Snauwaert Cindy; De Vos Paul; Huys Geert; Devlieghere Frank;
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年度 2012
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1. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life [J] . Vasileios Pothakos, Simbarashe Samapundo, Frank Devlieghere Food microbiology . 2012,第2期

机译：在许多情况下，保质期结束时，中温总计数低估了冷藏食品中精神营养性乳酸菌（LAB）的污染水平
2. PSYCHROTROPHIC LACTIC ACID BACTERIUM (LAB) CONTAMINATION: A SPOILAGE PROBLEM FOR COLD-STORED AND PACKAGED FOOD PRODUCTS [J] . V. POTHAKOS, C. SNAUWAERT, P. DE VOS, Communications in Agricultural and Applied Biological Sciences . 2014,第1期

机译：嗜酸性乳酸菌（LAB）污染：冷藏和包装食品的溢流问题
3. Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria [J] . Elina Vihavainen, Hanna-Saara Lundstr?m, Tuija Susiluoto, Applied and Environmental Microbiology . 2007,第4期

机译：肉鸡屠体和加工厂的空气在改性营养包装的肉鸡产品受精神营养性乳酸菌污染中的作用
4. Lactic Acid Bacteria (LAB) Isolated from Fermented Cocoa Beans Prevent the Growth of Model Food-Contaminating Bacteria [C] . Fahrurrozi, Eka Putri Rahayu, Imam Bagus Nugroho, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：从发酵可可豆中分离的乳酸菌（实验室）可防止模型食物污染细菌的生长
5. Lactic acid, low molecular weight polylactic acid, and nisin for reduction of spoilage and pathogenic bacteria on vacuum-packaged fresh raw beef. [D] . Ariyapitipun, Tipayanate. 1999

机译：乳酸，低分子量聚乳酸和乳链菌肽，可减少真空包装的新鲜生牛肉上的腐败和致病菌。
6. Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria [O] . Elina Vihavainen, Hanna-Saara Lundström, Tuija Susiluoto, 2007

机译：肉鸡尸体和加工厂的空气在改性营养包装的肉鸡产品受精神营养性乳酸菌污染中的作用
7. Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria▿ [O] . Vihavainen, Elina, Lundström, Hanna-Saara, Susiluoto, Tuija, 2006

机译：肉鸡屠体和加工厂的空气在改性营养包装的肉鸡产品受精神营养性乳酸菌污染中的作用▿
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products

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