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Assessing the Wine Yeast Metschnikowia pulcherrima for the Production of 2-Phenylethanol

机译：评估葡萄酒酵母Metschnikowia pulcherrima用于生产2-苯乙醇

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Chantasuban Tanakorn;
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1. Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation [J] . Contreras A., Curtin C., Varela C. Applied Microbiology and Biotechnology . 2015,第4期

机译：酵母菌种群动态揭示了Metschnikowia pulcherrima和Saccharomyces uvarum之间可能在“设拉子”发酵过程中生产还原酒的潜在“合作”
2. Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production [J] . Gonzalez-Royo Elena, Pascual Olga, Kontoudakis Nikolaos, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2015,第5期

机译：在基础酒中连续接种非酿酒酵母（Torulaspora delbrueckii或Metschnikowia pulcherrima）和酿酒酵母后产生的酿酒学后果
3. Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production [J] . Gonzalez-Royo Elena, Pascual Olga, Kontoudakis Nikolaos, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2015,第5期

机译：与非糖酵母酵母（Torulaspora delbrueckii或Metschnikowia pulcherrima）和酿酒酵母生产中的酿酒酵母酿酒酵母的卵巢后果
4. Antimicrobial activities of Metschnikowia pulcherrima strains against enological yeasts [C] . ORO Lucia, MILANOVIC Vesna, COMITINI Francesca, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：Metschnikowia pulcherrima菌株对酵母菌的抗菌活性
5. Study of New Yeast Strains as Novel Starter Cultures for Riesling Icewine Production. [D] . Yang, Fei. 2011

机译：研究新酵母菌株作为雷司令冰酒生产的新型发酵剂。
6. Effects of Crude β-Glucosidases from Issatchenkia terricola Pichia kudriavzevii Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines [O] . Wenxia Zhang, Xuanhan Zhuo, Lanlan Hu, 2020

机译：地瓜毕氏毕赤酵母小球藻粗品β-葡萄糖苷酶对葡萄酒风味复杂性和特性的影响
7. Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts [O] . L. Oro, M. Ciani, F. Comitini 2014

机译：Metschnikowia Pulcherrima对葡萄酒酵母的抗菌活性

Assessing the Wine Yeast Metschnikowia pulcherrima for the Production of 2-Phenylethanol

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