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Ranges of critical temperature and water potential values for the germination of species worldwide: Contribution to a seed trait database

机译:全球物种萌发的临界温度和水势范围

摘要

Germination is the first essential stage in crop and food production, as well as for the establishment of trees and regeneration of wild species. Temperature and water potential are the primary environmental factors that control germination in all species, and affect both the rate and final percentage germination. A comprehensive description of intra- and inter-variations between groups of species (perennials and annuals, trees, grasses, crops and wild species) helps understand where these species are currently able to grow on earth and will be in the future. By collecting germination trait data on 243 species from the literature and unpublished data, we provide a wide spectrum of species’ seed germination traits, in the form of a set of parameter values describing germination responses to variations in temperature and water potential. Major differences in germination traits were seen to depend on the climatic conditions where the species grow or originated, with species able to germinate on ice and others unable to germinate below 18 °C. By contrast, within the different plant groups, similar ranges of threshold values were found, linked to the species geo-climatic origin. Crops however germinate faster, their range of threshold temperatures and water potential values is wider, and some crops have higher optimum and maximum temperatures as well as lower water potential threshold values. This is likely the result of human selection for rapid germination and for species able to grow in the wide range of environmental conditions where agriculture was developed. Our analyses revealed correlation between traits: negative correlations appeared between germination speed and temperature thresholds, and between temperature and water potential thresholds. The collected data also form a valuable database, enabling plant establishment to be better taken into account in modeling and simulation studies of vegetation boundaries (wild or cultivated) under changing land-use and climate.
机译:发芽是作物和粮食生产以及树木的建立和野生物种再生的第一个重要阶段。温度和水势是控制所有物种发芽并影响发芽率和最终百分率的主要环境因素。物种组(多年生植物和一年生植物,树木,草,农作物和野生物种)之间的内部和内部变异的全面描述有助于了解这些物种目前在地球上以及将来将在何处生长。通过从文献和未发表的数据中收集243种物种的发芽特性数据,我们以一组参数值的形式提供了种类广泛的种子种子发芽特性,这些参数值描述了发芽对温度和水势变化的响应。人们认为发芽特性的主要差异取决于该物种生长或起源的气候条件,其中物种能够在冰上发芽,而其他物种则无法在18°C以下发芽。相反,在不同的植物群中,发现了与物种地理气候起源相关的相似阈值范围。但是,农作物发芽速度更快,其阈值温度和水势阈值的范围更广,某些农作物的最佳和最高温度更高,而水势阈值更低。这可能是由于人类选择了快速发芽的物种以及能够在农业发展的广泛环境条件下生长的物种的结果。我们的分析揭示了性状之间的相关性:发芽速度和温度阈值之间以及温度和水势阈值之间出现负相关。收集到的数据还形成了一个有价值的数据库,可以在不断变化的土地利用和气候下对植被边界(野生或栽培)的建模和模拟研究中更好地考虑植物的建立。

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