Analysis of Feed force, Tangential Force and Surface Roughness in Turning EN-353 Steel using uncoated ceramic cutting tool using Taguchi Method

摘要

The aim of the present paper is to investigate the udeffects of process parameters (cutting speed, feed rate and depth of cut) on performance characteristics (feed force, tangential force and surface roughness) in turning of EN-353 steel using uncoated ceramic cutting tool inserts. udExperiments are designed and conducted based on Taguchi L9 orthogonal array carried out under dry cutting conditions for feed force, tangential force and surface roughness. The responses such as feed force, tangential force and surface roughness were recorded for each experiment. The depth of cut was identified as the most influential process parameters udin the responses of both feed force and tangential force. The feed rate was identified as the most influential process parameter on the surface roughness.