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Mechanical and thermal properties of oil palm empty fruit bunch-filled unplasticized poly (vinyl chloride) composites

机译:油棕空果束未增塑聚氯乙烯复合材料的机械和热性能

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摘要

Awareness of the advantages of natural fibres has stimulated interest in their use to reinforce polymers. One type of natural fibre that is of great relevance to Malaysia is oil palm empty fruit bunches (EFB). To produce EFB-filled unplasticized poly(vinyl chloride) (PVC) composites, PVC resin and the various additives were first dry-blended using a laboratory blender before being milled into sheets on a two-roll mill. Test specimens were then hot pressed, alter which the mechanical and thermal properties were determined. Four untreated EFB fibre contents were employed, 10, 20, 30 and 40 phr. The increase in EPB fibre content resulted in an improvement in flexural modulus at the expense of impact strength and flexural strength. The incorporation of EFB slightly enhanced the glass transition temperature but it decreased the thermal stability of the composites, evidenced by a decrease in decomposition temperature and a change in the degradation process from two to three stages.
机译:意识到天然纤维的优点已经激发了人们对它们用于增强聚合物的兴趣。与马来西亚息息相关的一种天然纤维是油棕空果串(EFB)。为了生产EFB填充的未增塑的聚氯乙烯(PVC)复合材料,首先使用实验室搅拌机对PVC树脂和各种添加剂进行干混,然后在两辊磨机上将其研磨成片。然后将试样热压,改变其机械性能和热性能。使用了四种未经处理的EFB纤维,分别为10、20、30和40 phr。 EPB纤维含量的增加导致挠曲模量的改善,但以冲击强度和挠曲强度为代价。掺入EFB会稍微提高玻璃化转变温度,但会降低复合材料的热稳定性,这可通过分解温度降低和降解过程从两阶段到三阶段的变化来证明。

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