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Effect of different sago starch surface sizing compositions on the properties of paper made from pineapple leaf fiber

机译:西米淀粉表面施胶剂组成对菠萝叶纤维纸性能的影响

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摘要

Starch is main surface sizing agent. Sizing agent comprised of dispersed natural polymers in an aqueous solution are provided, as well as methods for making these sizing agents and methods for using these sizing agents to size paper. Starch is main surface sizing agent (SSA) of natural polymers. Sago starch was prepared at different ratio of starch with deionized water. The characteristics and properties of the uncoated pineapple paper and SSA coated paper were reported. Different composition of starch ratio not much affected on melting point of sago starch, the melting point is around 90oC. Result showed that, surface sizing agent has pronounced effects in improving strength and water resistance. Increase the ratios of starch were decreased the strength and water resistance. The 1:10 starch ratio only absorbed 0.23g of water for 6 days while 1:25 starch ratio absorbed 0.34g of water for 6 days. Meanwhile, the strength properties were decreased as the starch ratio increases. The 1:10 starch ratio gives highest tear strength (80N) while 1:25 starch ratio (60N) and uncoated pineapple paper only 55N. In conclusion, the 1:10 starch ratio was showed better tear strength and water resistance for pineapple paper.
机译:淀粉是主要的表面施胶剂。提供了由分散的天然聚合物在水溶液中组成的施胶剂,以及制备这些施胶剂的方法和使用这些施胶剂对纸张施胶的方法。淀粉是天然聚合物的主要表面施胶剂(SSA)。用去离子水以不同比例的淀粉制备西米淀粉。报道了未涂布菠萝纸和SSA涂布纸的特性和性质。不同组成的淀粉比例对西米淀粉的熔点影响不大,熔点约为90oC。结果表明,表面施胶剂对提高强度和耐水性具有明显的作用。增加淀粉的比例分别降低强度和耐水性。 1:10淀粉比例仅吸收0.23g水6天,而1:25淀粉比例吸收0.34g水6天。同时,强度性能随着淀粉比例的增加而降低。 1:10的淀粉比例可提供最高的撕裂强度(80N),而1:25的淀粉比例(60N)和未涂布的菠萝纸仅为55N。总之,对于菠萝纸,淀粉比例为1:10时显示出更好的撕裂强度和耐水性。

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