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Binding agent for biodegradable compression molded rice straw filled rice bran packaging products

机译:用于可生物降解的压模稻草填充的米糠包装产品的粘合剂

摘要

Rice bran (RB) has been used as a natural fibre in polyolefin which results in lower mechanical properties and low interfacial adhesion that need a coupling agent or binder at higher loading. Rice bran (RB) and rice straw (RS) which both is low cost materials were developed in the processing of biodegradable packaging by using compression moulding technique. Glycerol, rice starch and polyvinyl acetate (PVAc) have been used as binding agent in this study where their physical (mechanical, chemical, and thermal) properties were studied base on the percentage of binding agent used in RB/RS. Rice starch and PVAc increased the tearing strength and tensile strength of RB/RS. This was continued by fracture surface analysis using inverted microscopy where RS is clearly visible of phase separated without binding agent as compared to RS with binding agent. Although rice starch and PVAc exhibited good mechanical properties, but they showed poor water resistance because of high in hydrophilic molecular structure. Starch influenced the rapid thermal degradation of RB/RS. By incorporation of PVAc in RB/RS, thermal stability property is increased.
机译:米糠(RB)已被用作聚烯烃中的天然纤维,导致较低的机械性能和较低的界面粘合性,因此需要在较高的负载量下使用偶联剂或粘合剂。稻米糠(RB)和稻草(RS)都是低成本材料,它是通过压缩成型技术在可生物降解包装的加工中开发的。在这项研究中,甘油,大米淀粉和聚乙酸乙烯酯(PVAc)被用作粘合剂,其中基于RB / RS中所用粘合剂的百分比研究了它们的物理(机械,化学和热)特性。大米淀粉和PVAc可提高RB / RS的撕裂强度和拉伸强度。这通过使用倒置显微镜的断裂表面分析得以继续,其中与具有结合剂的RS相比,在没有结合剂的情况下RS清晰可见。尽管大米淀粉和PVAc表现出良好的机械性能,但由于亲水性分子结构较高,因此显示出较差的耐水性。淀粉影响了RB / RS的快速热降解。通过将PVAc结合到RB / RS中,提高了热稳定性。

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