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A Study on the Gelation Properties and Rheological Behavior of Gellan Gum

机译：结冷胶的凝胶特性和流变行为研究

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2. Particle and matrix gels of gellan gum: effects of filler particles on rheological properties of matrix gels [J] . H. Moritaka, M. Takeuchi, H. Okoshi Food Hydrocolloids . 2002,第2期

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机译：低酰基和高酰基结冷胶对大米淀粉凝胶的糊化和流变特性的影响
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6. Flexible Ternary Combination of Gellan Gum SodiumCarboxymethyl Cellulose and Silicon Dioxide Nanocomposites Fabricatedby Quaternary Ammonium Silane: Rheological Thermal and AntimicrobialProperties [O] . Balasubramanian Rukmanikrishnan, Chaehyun Jo, Seungjin Choi, 2020

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7. Effects of Ammonium Salts on the Rheological and Thermal Properties of Gellan Gum Gels. [O] . Hatsue MORITAKA, Katsuyoshi NISHINARI, Nobuko NAKAHAMA, 1994

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