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Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

机译：加工保鲜方法对3种非常规叶类蔬菜品质参数的影响

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Richard Aba Ejoh; Djuikwo Viviane Nkonga; Gouado Inocent; Mbofung Carl Moses;
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1. Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables [J] . Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent, Pakistan journal of nutrition: PJN . 2007,第2期

机译：加工保存方法对三种非常规叶菜蔬菜某些品质参数的影响
2. Processing Lines and Alternative Preservation Techniques to Prolong the Shelf-life of Minimally Fresh Processed Leafy Vegetables [J] . F. Artes, A. Allende European Journal of Horticultural Science . 2005,第5期

机译：延长最少新鲜加工的带叶蔬菜保质期的加工线和替代保存技术
3. Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling [J] . Jane Ambuko, F. Wanjiru, G. N. Cheminingwa, Journal of food quality . 2017,第6期

机译：使用蒸发冷却法保存叶菜A菜（Amaranthus spp。）蔬菜的采后质量
4. Process Control of Forming the Surface Quality Parameters of Parts According to a Desired Law by Methods of Surface Plastic Deformation [C] . Nagorkin M. N., Fedorov V. P., Kovalyova E. V. International Conference on Aviamechanical Engineering and Transport . 2019

机译：通过表面塑性变形方法控制根据所需定律形成零件表面质量参数的过程控制
5. Morphological and Physiological Responses of Vegetable Transplants, Herbs, and Leafy Greens to Light Quality, Quantity, and Duration [D] . Garcia, Charlie. 2019

机译：植物移植，草本植物和叶茂盛蔬菜的形态和生理反应，以光质，数量和持续时间
6. Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India [O] . Imdadul Hoque Mondal, Latha Rangan, Ramagopal V.S. Uppaluri 2019

机译：烤箱和间歇气流辅助托盘干燥方法对印度东北部几种带叶和非叶类蔬菜营养参数的影响
7. The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables [O] . EO Ogbadoyi, HA Makun, RO Bamigbade, 2010

机译：处理和保存方法对一些尼日利亚植物蔬菜草原水平的影响

Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

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