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Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective

机译：管理奶油填充烘焙食品中葡萄球菌食物中毒的风险，以达到食品安全目标

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Cynthia M. Stewart; Martin B. Cole; Donald W. Schaffner;
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年度 2003
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1. Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective [J] . CYNTHIA M. STEWART, MARTIN B. COLE, DONALD W. SCHAFFNER Journal of food protection . 2003,第7期

机译：管理奶油填充烘焙食品中葡萄球菌食物中毒的风险，以达到食品安全目标
2. Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil [J] . Elisangela José Dos Santos, Luiz Sime?o Do Carmo, Maria Lúcia Pereira, Revista de Saúde Pública . 1994,第6期

机译：巴西东南部大都市地区奶油蛋糕中的葡萄球菌食物中毒
3. The Use of FSOs (Food Safety Objectives), HACCP and Other Tools in the Risk Manage- ment of the Food Chain [J] . Mike Jacob World Food Regulation Review . 2005,第9期

机译：在食品链风险管理中使用FSI（食品安全目标），HACCP和其他工具
4. Food Safety and Risk Assessment: Naturally Occurring Potential Toxicants and Anti-Nutritive Compounds in Plant Foods [C] . Thomas A.B. Sanders 17th International Congress of Nutrition; Aug 27-31, 2001; Vienna, Austria . 2001

机译：食品安全和风险评估：植物性食品中天然存在的潜在毒素和抗营养化合物
5. Identifying risk factors for food poisoning in commercial eateries: A retrospective case-control study of health inspection records for food establishments in the Capital Health Region, Alberta, Canada, 2003 [D] . Hislop, Lawren Nyall. 2005

机译：确定商业餐厅食物中毒的风险因素：加拿大艾伯塔省首都健康区食品企业卫生检查记录的回顾性病例对照研究，2003年
6. The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment [O] . Nikoleta Zeaki, Sophia Johler, Panagiotis N. Skandamis, -1

机译：调控机制和环境参数在葡萄球菌食物中毒中的作用以及对风险评估的挑战
7. Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil Intoxicação estafilocócica causada por bolo recheado em área metropolitana do sudeste do Brasil [O] . Maria Lúcia Pereira, Luiz Simeão do Carmo, Elisângela José dos Santos, 1994

机译：巴西东南部大城市地区奶油蛋糕中的葡萄球菌食物中毒巴西东南部大城市地区的酿蛋糕引起的葡萄球菌中毒

Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective

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