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Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

机译：高压加工和牛奶对草莓基饮料花青素成分和抗氧化能力的影响

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Ravi Kiran Tadapaneni; Katarzyna Banaszewski; Eduardo Patazca; Indika Edirisinghe; Lauren Jackson; Britt Burton-freeman;
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1. Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages [J] . Ravi Kiran Tadapaneni, Katarzyna Banaszewski, Eduardo Patazca Journal of Agricultural and Food Chemistry . 2012,第23期

机译：高压加工和牛奶对草莓饮料中花色苷成分和抗氧化能力的影响
2. Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment [J] . Francisco J. Barba, Clara Cortés, María J. Esteve, Food and Bioprocess Technology . 2012,第6期

机译：高压加工处理后的橙汁-牛奶饮料的抗氧化能力和质量参数的研究
3. Study of antioxidant capacity and quality parameters in an orange juice-milk beverage after high-pressure processing treatment. [J] . Barba F. J., Cortes C., Esteve M. J., Food and bioprocess technology . 2012,第6期

机译：高压加工处理后的橙汁牛奶饮料的抗氧化能力和质量参数的研究。
4. Electrochemical PEDOT Sensor for Antioxidantsin Beverages and Milks [C] . Paul A. Kilmartin, Mahsa Motshakeri Meeting of the Electrochemical Society;International Meeting on Chemical Sensors . 2020

机译：用于抗氧化生物饮料和MARKS的电化学PEDOT传感器
5. Effects of thermal processing on antioxidant, phenolic and anthocyanin levels in blackcurrant juice. [D] . Skahill, Bridget A. 2009

机译：热处理对黑加仑汁中抗氧化剂，酚类和花色苷水平的影响。
6. Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake milk composition antioxidant capacity and milk fatty acid profile in dairy cows [O] . Bingwen Si, Hui Tao, Xiaoli Zhang, 2018

机译：青贮布鲁氏菌对奶牛干物质摄入乳成分抗氧化能力和乳脂肪酸谱的影响
7. Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods [O] . Mlček Jiří, Juríková Tünde, Škrovánková Soňa, 2017

机译：不同工艺方法加工的果蔬饮料中多酚含量和抗氧化能力

Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages

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