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A Comparison of Physical Properties, Screening Procedures and a Human Efficacy Trial for Predicting the Bioavailability of Commercial Elemental Iron Powders used for Food Fortification

机译：物理性质，筛选程序和人体功效试验的比较，用于预测用于食品强化的商业元素铁粉的生物利用度

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Sean R. Lynch; Thomas Bothwell;
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1. A comparison of physical properties, screening procedures and a human efficacy trial for predicting the bioavailability of commercial elemental iron powders used for food fortification. [J] . Lynch SR, Bothwell T International Journal for Vitamin and Nutrition Research: Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung . 2007,第2期

机译：物理性能比较，筛选程序和人体功效试验，用于预测用于食品强化的商业元素铁粉的生物利用度。
2. The relative bioavailability in humans of elemental iron powders for use in food fortification. [J] . Hoppe M, Hulthen L, Hallberg L European journal of nutrition . 2006,第1期

机译：用于食品强化的元素铁粉在人体中的相对生物利用度。
3. Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods. [J] . Troesch B, Egli I, Zeder C, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2009,第2期

机译：优化含植酸酶的微量营养素粉末，并添加少量具有高生物利用度的铁，以在室内进行辅助食品的强化。
4. Field efficacy comparison of Suvaxyn~R PCV2 One Dose and two other commercial PCV vaccines: Carthage trial update [C] . Joe Connor, Kelly Greiner, Laura Greiner, Annual Meeting of the American Association of Swine Veterinarians . 2009

机译：Suvaxyn〜R PCV2一剂和另外两种商用PCV疫苗的场效比：迦太基试验更新
5. Effects of iron fortification on microbiological, chemical, physical, and organoleptic properties of yogurt. [D] . Hekmat, Sharareh. 1995

机译：铁强化对酸奶的微生物学，化学，物理和感官特性的影响。
6. Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder roselle calyces and baobab fruit pulp) [O] . Reneè van der Merwe, Johanita Kruger, Mario G. Ferruzzi, 2019

机译：通过使用热带植物食品（辣木叶粉玫瑰茄和猴面包树果肉）通过食物对食物的强化来强化小米中铁和锌的生物利用度
7. Bioavailability of Elemental Iron Powders to Rats Is Less than Bakery-Grade Ferrous Sulfate and Predicted by Iron Solubility and Particle Surface Area [O] . James H. Swain, Samuel M. Newman, Janet R. Hunt 2003

机译：元素铁粉末对大鼠的生物利用度小于烘焙级硫酸级硫酸盐，并通过铁溶解度和颗粒表面积预测
8. THE EFFECT OF PARTICLE SIZE OF IRON POWDER ON THE PHYSICAL PROPERTIES OF THE POWDER AND OF IRON POWDER COMPACTS [R] . Jerome F. Kusmiok, John D. Shaw, Catherine Clark 1946

机译：铁粉粒度对粉末和铁粉末物理性能的影响

A Comparison of Physical Properties, Screening Procedures and a Human Efficacy Trial for Predicting the Bioavailability of Commercial Elemental Iron Powders used for Food Fortification

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