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Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

机译：交联剂和羟丙基化水平对双重改性西米淀粉特性的影响

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Saowakon Wattanachanta; K. Muhammadb; D. Mat Hashimb; R. Abd Rahmanb;
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年度 2002
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1. Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties [J] . Saowakon Wattanachant, K. Muhammad, D. Mat Hashim, Food Chemistry . 2003,第4期

机译：交联剂和羟丙基化水平对双重改性西米淀粉性能的影响
2. Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch [J] . Elham Fouladi, Abdorreza Mohammadi Nafchi International Journal of Biological Macromolecules: Structure, Function and Interactions . 2014,第Null期

机译：酸水解和羟丙基化对西米淀粉功能特性的影响
3. Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch [J] . Elham Fouladi, Abdorreza Mohammadi Nafchi International Journal of Biological Macromolecules: Structure, Function and Interactions . 2014,第Null期

机译：酸水解和羟丙基化对西米淀粉功能特性的影响
4. SUPERABSORBENT HYDROGEL FROM SAGO STARCH: THE EFFECTS OF CROSSLINKING AGENT ON THERMAL STABILITY AND FTIR ANALYSIS [C] . O. Nurizan, A. Zuraida, N. Norhuda Hidayah International Conference on Metallurgy Technology and Materials . 2012

机译：来自Sago淀粉的超吸收水凝胶：交联剂对热稳定性和FTIR分析的影响
5. Starch crosslinking for cellulose fiber modification and starch nanoparticle formation [D] . Song, Delong 2011

机译：淀粉交联用于纤维素纤维改性和淀粉纳米颗粒形成
6. Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka [O] . Suraji Senanayake, Anil Gunaratne, K. K. D. S. Ranaweera, 2014

机译：羟丙基化对斯里兰卡不同品种甘薯淀粉功能特性的影响
7. Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties [O] . T. Krishnakumar, M.S. Sajeev, S. Raju, 2020

机译：用改性淀粉作为粘合剂的粘合剂基于木薯的重构干淀粉Sago的研究及其物理功能性能的表征

Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

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