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Establishment of The Reference Intervals for Serum Lipid Profile in Healthy Population of Anand District

机译：阿南德地区健康人群血脂水平参考区间的建立

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1. A study of serum lipid profile part-1: Establishment of normal reference values of serum lipid levels in healthy vegetarian population of Gujarat [J] . C. I. Jhala, U. V. Shah, T. K. Shah, Indian journal of clinical biochemistry . 1998,第1期

机译：血清脂质谱第1部分研究：古吉拉特邦健康素食人群血清脂质水平正常参考值的建立
2. EVALUATION OF REFERENCE INTERVALS OF SERUM LIPID PROFILE FROM HEALTHY POPULATION IN WESTERN MAHARASHTRA [J] . Pushpa Durgawale, Sangita Path, P S Shukla, Indian journal of clinical biochemistry: IJCB . 2009,第1期

机译：西部马哈拉施特拉邦健康人群血清脂质谱的参考区间评估
3. Evaluation of reference intervals of serum lipid profile from healthy population in Western Maharashtra [J] . Pushpa Durgawale, Sangita Patil, P. S. Shukla, Indian journal of clinical biochemistry . 2009,第1期

机译：马哈拉施特拉邦西部健康人群血清脂质谱参考区间的评估
4. Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats [C] . Jun-ichi Nagata, Michio Kasai, Satoshi Negishi, International Conference on Food Factors . 2004

机译：大鼠血清和肝脂肪酸纤维素酸的结构化脂质的作用
5. The effects of supplementation with fish oil and borage seed oil on the serum lipids, lipoproteins, phospholipid fatty acids and immune biomarkers of healthy and arthritic study participants. [D] . Laidlaw, Maggie. 2010

机译：补充鱼油和琉璃苣籽油对健康和关节炎研究参与者的血脂，脂蛋白，磷脂脂肪酸和免疫生物标志物的影响。
6. A study of serum lipid profile part-1: Establishment of normal reference values of serum lipid levels in healthy vegetarian population of Gujarat [O] . C. I. Jhala, U. V. Shah, T. K. Shah, 1998

机译：血清脂质谱第1部分研究：古吉拉特邦健康素食人群血清脂质水平正常参考值的建立
7. Establishment of Reference Intervals for Fasting and Nonfasting Serum Lipid Profile from Healthy Population in Mangaluru, Karnataka, India [O] . Sukanya Shetty, Vijayetha P Patil, Vidya S Patil, 2019

机译：从曼加拉邦，卡纳塔克邦的健康人群中建立禁食和无血清脂质曲线的备用和非血清脂质曲线

Establishment of The Reference Intervals for Serum Lipid Profile in Healthy Population of Anand District

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