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Solid State Foaming of Poly(lactic acid) Blown with Compressed CO2: Influences of Long Chain Branching and Induced Crystallization on Foam Expansion and Cell Morphology

机译：压缩CO2吹制聚（乳酸）固态发泡：长链支化和诱导结晶对泡沫膨胀和细胞形态的影响

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Qian Ren; Jingjing Wang; Wentao Zhai; Shengpei Su;
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1. Tensile properties of microcellular poly(lactic acid) foams blown by compressed CO2 [J] . Guoying Ji, Jing Wang, Wentao Zhai Journal of Cellular Plastics . 2013,第2期

机译：压缩二氧化碳吹塑的微孔聚乳酸泡沫的拉伸性能
2. A green strategy to regulate cellular structure and crystallization of poly (lactic acid) foams based on pre-isothermal cold crystallization and CO2 foaming [J] . Li Bo, Zhao Guoqun, Wang Guilong, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：基于前热冷结晶和CO2发泡的细胞结构和聚（乳酸）泡沫结晶的绿色策略
3. Crystallization-induced microcellular foaming of poly (lactic acid) with high volume expansion ratio [J] . Chen Peng, Wang Wenbo, Wang Yaqiao, Polymer Degradation and Stability . 2017,第octa期

机译：结晶诱导的高体积膨胀率聚乳酸微孔发泡
4. EXTRUSION FOAMING OF POLY(LACTIC ACID) BLOWN WITH CO2: TOWARD 100 GREEN MATERIAL [C] . Joel Reignier, Richard Gendron, Michel F. Champagne Blowing Agents and Foaming Processes International Conference . 2006

机译：聚（乳酸）的挤出发泡与CO2：朝向100％的绿色材料
5. Microcellular Foaming of Poly(Lactic Acid) Branched with Food-Grade Chain-Extenders [D] . ?Venkatesan, Krishnaa Balaji 2020

机译：聚（乳酸）的微孔发泡与食品级链子 - 扩链器分支
6. Nanocellular Foaming Behaviors of Chain-ExtendedPoly(lactic acid) Induced by Isothermal Crystallization [O] . Yang Li, Jianguo Mi, Hai Fu, 2019

机译：扩链的纳米孔泡沫行为等温结晶诱导的聚乳酸
7. Poly (lactic acid)/Epoxidized Natural Rubber Blends Foams with Nanofillers Cellular Compressed Foaming: Effect of Nanofillers Blends Foam on Physiology, Compressive Strength, Thermal Stability and Morphology [O] . 2017

机译：聚（乳酸）/环氧化天然橡胶与纳米填充物细胞压缩发泡的泡沫：纳米填充物混合生理学，抗压强度，热稳定性和形态学的影响

Solid State Foaming of Poly(lactic acid) Blown with Compressed CO2: Influences of Long Chain Branching and Induced Crystallization on Foam Expansion and Cell Morphology

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