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Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.

机译：低温蒸煮过程中甘薯和Mino（牛胃壁）的形态和组织学变化。

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Yamazaki Takako; Ito Naoko; Takaku Akemi; Hotta Yasuo; Murayama Atsuko; Hirayama Issei;
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年度 2003
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正文语种 eng
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Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.

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