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Nutritional Improvements Resulting from the Addition of Milk to the Diet of Female College Students, as Evaluated Using the Food-Model SAT Nutrition-Education System

机译：使用食品模型SAT营养教育系统评估，在女大学生饮食中添加牛奶可以改善营养状况

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海津夕希子; 玉木民子; 荒井威吉; Kaizu Yukiko; Tamaki Tamiko; Arai Ikichi;
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年度 2014
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正文语种 jpn
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5. College Student Taste Preferences and Nutrition Knowledge of Dairy and Plant Based Milks. [D] . Peplowski, Melyssa L. 2017

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6. Improvement of Oxidative Status Milk and Cheese Production and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet [O] . Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, 2019

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7. Study of Method for Dietary Instruction for Female College Students by the Food-Model Satisfactory“à La Carte”Tray（SAT）Nutrition-Education System [O] . 海津夕希子, Kaizu Yukiko 2017

机译：食品模型满意的“点菜”托盘（SAT）营养教育系统对女大学生的饮食指导方法的研究

Nutritional Improvements Resulting from the Addition of Milk to the Diet of Female College Students, as Evaluated Using the Food-Model SAT Nutrition-Education System

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