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Does drinking a fruit juice beverage in a yellow glass augment sourness and palatability?

机译：在黄色玻璃杯中喝果汁饮料会增加酸味和适口性吗？

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平成24年度(2012)修士論文

机译：2012年度硕士论文

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山崎友賀; Yamazaki Yuka;
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年度 2013
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1. FRUIT JUICE IS PROCESSED FRUIT -- NON-ALCOHOLIC BEVERAGES ARE FORMULATED DRINKS [J] . Klaus Sondhauss Fruit Processing . 2005,第5期

机译：果汁是加工过的水果-禁止饮用非酒精饮料
2. Fruit juice is processed fruit - non-alcoholic beverages are formulated drinks. [J] . Sondhauss K Fruit Processing . 2005,第5期

机译：果汁是加工过的水果-非酒精饮料是配制饮料。
3. Simultaneous determination of ethanol and methanol in alcohol free malt beverages, energy drinks and fruit juices by gas chromatography [J] . Ala Yahya Sirhan, Richard C.S. Wong, Lukman Bola Abdulra’uf, Asian Journal of Agriculture and Biology . 2019,第2期

机译：气相色谱法同时测定无酒精麦芽饮料，能量饮料和果汁中的乙醇和甲醇
4. Amino Acid Composition of a Fruit Juice-Soymilk Beverage as Affected by High Intensity Pulsed Electric Fields or Thermal Treatments during Storage [C] . Mariana Morales-de la Pe?a, Laura Salvia-Trujillo, Teresa Garde-Cerdán, International congress on engineering and food . 2011

机译：果汁 - 豆浆饮料的氨基酸组成，受高强度脉冲电场或储存期间热处理的影响
5. Drinking orange juice or grapefruit juice may affect bone homeostasis in ovariectomized rats. [D] . Tummalapally, Sudheer Reddy. 2012

机译：喝橙汁或葡萄柚汁可能会影响去卵巢大鼠的骨骼稳态。
6. How much sugar is hidden in drinks marketed to children? A survey of fruit juices juice drinks and smoothies [O] . Jane Boulton, Kawther M Hashem, Katharine H Jenner, 2016

机译：向儿童出售的饮料中藏有多少糖？果汁果汁饮料和冰沙的调查
7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to: a combination of millet seed extract, L-cystine and pantothenic acid (ID 1514), amino acids (ID 1711), carbohydrate and protein combination (ID 461), Ribes nigrum L. (ID 2191), Vitis vinifera L. (ID 2157), Grifola frondosa (ID 2556), juice concentrate from berries of Vaccinium macrocarpon Aiton and Vaccinium vitisidaea L. (ID 1125, 1288), blueberry juice drink and blueberry extracts (ID 1370, 2638), a combination of anthocyanins from bilberry and blackcurrant (ID 2796), inulin-type fructans (ID 766, 767, 768, 769, 770, 771, 772, 804, 848, 849, 2922, 3092), green clay (ID 347, 1952), foods and beverages ―low in energy‖, ―energy-free‖ and ―energy-reduced‖ (ID 1146, 1147), and carbohydrate foods and beverages (ID 458, 459, 470, 471, 654, 1277, 1278, 1279) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于健康声明的证据的科学意见：小米种子提取物，L-胱氨酸和泛酸（ID 1514），氨基酸（ID 1711），碳水化合物和蛋白质组合（ID 461），Ribes nigrum L.（ ID 2191），Vitis vinifera L.（ID 2157），灰树花（ID 2556），浓缩果汁来自Vaccinium macrocarpon aiton和Vaccinium vitisidaea L.（ID 1125,1288），蓝莓汁饮料和蓝莓提取物（ID 1370， 2638），来自越橘和黑醋栗的花青素（ID 2796），菊粉型果聚糖（ID 766,767,768,769,770,771,772,804,848,849,2922,3092），绿泥（ ID 347,1952），“食物和饮料 - 能量不足”，“无能源”和“能量减少”（ID 1146,1147），以及碳水化合物食品和饮料（ID 458,459,470,471,654， 1277,1278,1279）根据第（EC）1924/2006号条例第13（1）条

Does drinking a fruit juice beverage in a yellow glass augment sourness and palatability?

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